BRCGS Global Standard Gluten-free Issue 4 – Auditor Training
Essential training for auditors looking to master the fundamentals of Gluten-Free auditing.
View Instructor-Led TrainingDesigned for both new and existing Global Standard Gluten-Free Issue 4 clients, this course covers the essentials of the Gluten-Free Issue 4 standard. You’ll learn the requirements and receive guidance on implementing a preventative, risk-based Gluten-Free Management System, including steps to achieve certification.
After taking this training, you will know how to:
As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.
There will be a 25-question exam at the end of the course. Successful completion of the course requires a score of 60% or higher.
Schedule a Private Training
Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.