Launched in November 2020, Issue 4 aims to provide visibility into the supply chain and reflects the evolving dynamics of industry, including e-commerce and cross-docking. This introductory two-day course ensures that new and existing auditors have a consistent understanding of this standard and the audit process. An important aspect of supplier approvals for food retail and manufacturing, this is an essential training course for food service managers, technical managers, and operations managers.
As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in the Global Food Safety Initiative (GFSI) and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.
Participants receive a BRCGS certificate of attendance upon completion. There is an optional multiple choice exam which will lead to a BRCGS certificate of achievement.
Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.
