FSPCA Intentional Adulteration Conducting Vulnerability Assessments
Become your team’s food defense qualified individual
View Instructor-Led TrainingThis online course equips the participant with the knowledge to build an effective food defence team, conduct thorough vulnerability assessments, identify and implement appropriate mitigation measures, and master food defence record-keeping best practices.
Empower your team with the skills and insights needed to safeguard your facility and ensure compliance with the highest standards in the industry. Join the Food Defence Programme today and take your facility’s food safety to the next level.
Module 1 – Food Defence Basics (30 minutes)
Module 2 – Food Defence Plan Preliminary Steps (45 minutes)
Module 3 – Vulnerability Assessments (50 minutes)
Module 4 – Mitigation Measures (25 minutes)
Module 5 – Management Components for Mitigation Measures (35 minutes)
Module 6 – Training Record Keeping (25 minutes)
Module 7 – Food Defence Review – Exam Preparation (15 minutes)
Exam – (15 minutes)
Earn your certificate of completion! Upon successful completion, this course awards 0.4 CEUs and self-printable certificate. Your training record will be available immediately following the conclusion of your training. Your certificate will be available for printing following successful completion.
To complete this course, you should have the following:
Food Defense Coordinator Online is specifically for companies that must meet the U.S. FDA Intentional Adulteration Rule. Food Defense Coordinator Online corresponds with AIB International’s Consolidated Standards (CS) requirement 5.16 Regulated Food Defense.
Food Defence Programme is for all other companies that do not need to meet the U.S. FDA Intentional Adulteration rule. That includes all distribution centres, all grain handling facilities, all packaging facilities (food contact and non-food contact) and companies that do not export to the United States. Food Defence Programme Online corresponds to AIB International’s Consolidated Standard requirement under 5.15 Food Defence Program.