An Introduction to HACCP Workshop

Provide your team with a foundational understanding of HACCP through this 19-minute pre-recorded webinar. Learn about the origins of HACCP, the 12 steps of CODEX HACCP, and how implementing hazard controls can help prevent critical food safety mistakes. Ideal for those looking to enhance their food safety practices and knowledge!
nonprofit English
An Introduction to HACCP Workshop

An Introduction to HACCP Workshop

Provide your team with a foundational understanding of HACCP through this 19-minute pre-recorded webinar. Learn about the origins of HACCP, the 12 steps of CODEX HACCP, and how implementing hazard controls can help prevent critical food safety mistakes. Ideal for those looking to enhance their food safety practices and knowledge!
nonprofit English
English
Regular price
$0
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$0
Regular price

Give your team a basic introduction to HACCP with this 19-minute pre-recorded webinar.

  • Food Drug & Cosmetic Act
  • Food Safety Modernization Act – 2011
  • Where is HACCP Used?
  • Sampling Will Not Assure Food Safety
  • Global Food Safety Initiative
  • Definition of HACCP
  • 12 Steps of Codex HACCP
  • FDA GMP Requirements-Human Food
  • Summary
  • Additional Resources

You will learn:

  • Where did HACCP come from?
  • What are the 12 steps of CODEX HACCP?
  • How having controls for hazards set in place can prevent food safety mistakes?

This course awards a printable certificate of completion. Your certificate will be available immediately for printing following successful completion.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More