BRCGS Gluten-Free Certification
Rise to meet increasing consumer demand for gluten-free products
View GFSI CertificationCertification to the BRC Global Standard for Food Safety is for companies that supply food products and want to ensure the safe manufacture of food. During your audit, we will spend significant time in the processing plant and review your quality management and food safety plans.
Our experienced certification auditors undertake training on the standard every year to ensure calibration. They are available in the following product categories:
Audits using the BRC Global Standard for Food Safety as a guide generally require at least two days to complete and include a document review and physical inspection. Additional time is devoted to writing the audit report and managing the corrective action process.
We were able to learn the intricate manufacturing processes required to produce quality cannabidiol products and provide consistent, well-defined services from pre-audit through post-audit during the BRCGS certification process.
In addition to the core BRCGS Food Standard, AIBI-CS also offers a range of voluntary modules aimed at reducing multiple audits by including requirements that historically required a separate audit. Sites interested in adding an optional voluntary module must notify AIBI-CS in advance of their BRCGS Global Standards audit.
Your food safety culture is at the top of our mind.
We will make sure your certifications are done reliably, consistently,
and when you need them.
Certification is provided by AIB International Certification Services, a wholly owned subsidiary and separate company. Use of AIB International’s consulting and training services does not influence certification outcome.