In the food-production industry, packaging standards are constantly evolving to meet consumer needs and safety requirements. In February 2020, BRCGS Packaging Materials Issue 6 became the latest shift in packaging standards, making it crucial that your facility has a clear understanding of these updates.
This two-day instructor-led course offers knowledge in how BRCGS audits against the standard operate, including preparation, the audit process, nonconformities, corrective actions, and certificate issues. The course also will provide you with the confidence to make crucial decisions in your facility as you prepare for an audit or interpret its findings.
Prior to taking the course, a good technical knowledge of the packaging industry is essential. Participants also should download and study the Global Standard for Packaging Materials Issue 6, which is available in the BRCGS Bookshop.
As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in the Global Food Safety Initiative (GFSI) and implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.
Upon successful completion of this course, you’ll receive a BRCGS certificate of attendance. You can complete the optional multiple choice exam to receive the BRCGS certificate of achievement.
Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.
This certification audit focuses on quality and functional aspects of packaging, which complement the established requirements of all kinds of packaging plant Good Manufacturing Practices (GMPs). This certification supports the manufacture of safe packaging materials and managing product quality to meet customer requirements, while maintaining legal compliance.
View GFSI Certification