Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Food Contact Packaging Manufacturing Facilities (2026 Standard)

Standards English
Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Food Contact Packaging Manufacturing Facilities (2026 Standard)

Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Food Contact Packaging Manufacturing Facilities (2026 Standard)

Standards English
English / Digital (For Inspections in 2026)
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English / Print (For Inspections in 2026)
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Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, and Inspection Only.

Important Note: The AIB International Consolidated Standards are getting a refresh! We have recently released new updated standards that are going into effect on January 1, 2027.

You are viewing the current version of the standard, that is in effect for all inspections occurring before December 31, 2026. To view the new version that will be used in 2027 and onward, please click here. 

Key Features

Comprehensive Risk Management

The standards provide a thorough framework for identifying, assessing, and mitigating food safety risks, ensuring that facilities maintain the highest level of food safety and quality.

Global Recognition and Compliance

Adhering to these standards demonstrates a facility's commitment to meeting global food safety expectations, making it easier to comply with regulatory requirements and gain recognition from major food industry players.

Continuous Improvement

The standards encourage ongoing evaluation and enhancement of food safety practices, helping organizations to stay ahead of emerging risks and industry trends, ultimately leading to sustained excellence in food safety management.

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