Gain a practical understanding of food defence while qualifying to oversee the development and management of your facility’s food defence plan in adherence to AIB International Consolidated Standards for Inspection.
Agenda
Day 1
7:45
Registrations
8:00
Welcome, Introductions and Logistics (.25 hour)
8:15
Module 1. Food Defence Basics (1 hour):General overview of food defence, intentional adulteration, and common terms
9:15
Break
9:30
Module 2, Part 1. Food Defence Plan Preliminary Steps (1.25 hour):
Building a food defence team
Gathering facility descriptions, process steps, and product profiles
10:45
Break
11:00
Module 2, Part 2. Food Defence Plan Preliminary Steps (45 minutes)
11:45
Lunch
1:00
Module 3, Part 1. Vulnerability Assessments (1 hour):
Required elements of a vulnerability assessment
Assessing vulnerabilities in the learner’s own facility
Identifying actionable process steps
2:00
Break
2:15
Module 3, Part 2. Vulnerability Assessments (1.5 hour)
3:45
Wrap Up and Adjourn (30 minutes)
Day 2
8:00
Module 4. Mitigation Strategies (1.5 hour):
Using the FDA’s Mitigation Strategies Database
Identifying mitigation strategies specific to the actionable process steps identified earlier
9:30
Break
9:45
Module 5. Management Components for Mitigation Strategies (1.5 hour):
Monitoring mitigation strategies
Implementing corrective action procedures
Verifying food defence activities
11:15
Break
11:30
Module 7. Training and Record Keeping (1 hour):
Recommended training for food defence awareness
Record-keeping requirements
12:30
Lunch
1:30
Module 8. Review (30 minutes)
2:00
Post-Test
2:45
Wrap Up and Adjourn (15 minutes)