Food Defense Coordinator Online

The FDA’s FSMA regulations require that all food facilities develop sound food defense programs to minimize their intentional adulteration risks. Further, GFSI and customers are driving the need to minimize intentional adulteration risks throughout the supply chain by prioritizing food defense programs. To effectively manage these programs, the industry needs qualified and always up-to-date field, food defense, and security professionals.
eLearning 10 hours English
Food Defense Coordinator Online

Food Defense Coordinator Online

Popular
The FDA’s FSMA regulations require that all food facilities develop sound food defense programs to minimize their intentional adulteration risks. Further, GFSI and customers are driving the need to minimize intentional adulteration risks throughout the supply chain by prioritizing food defense programs. To effectively manage these programs, the industry needs qualified and always up-to-date field, food defense, and security professionals.
eLearning 10 hours English
English
$649
$649

Designed for anyone responsible for the development, implementation, and management of a food defense program for a facility or corporation, this course will challenge how you handle intentional adulteration by developing vulnerability assessments, monitoring procedures, corrective actions, verifications, and training programs.

✴Group Discounts: If you need this training for a group of 10 or more, contact our Client Care team at info@aibinternational.com for a special group discount!

  • Module 1: Food Defense Basics
  • Module 2: FSMA Overview
  • Module 3: Food Defense Plan Preliminaries
  • Module 4: Vulnerability Assessment
  • Module 5: Mitigation Strategies
  • Module 6: Management for Mitigation Strategies
  • Module 7: Training & Record Keeping
  • Module 8: Review, Resources + Glossary

After completing this course, you will know how to:

  • Differentiate between a food safety and food defense program
  • Develop and implement a food defense program
  • Mitigate potential intentional adulteration events

Throughout the Food Defense Coordinator Online course, interactive lessons and quizzes will test your knowledge. After the final module, you must complete the course exam and achieve a score of 70% or above to pass the course. Upon successfully passing, you can print a certificate of completion and will receive 1.1 continuing education credits.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More

Key Features

Understand Essential Programs

Differentiate between a food safety and food defense program

Develop Food Defense Program

Develop and implement a food defense program

Mitigate Threats

Mitigate potential intentional adulteration events
A great experience

“This course is such a great experience, doing Food Safety training and knowing about Food Defense now will make our Food Bank 100 times better.”

Food Defense Coordinator Certification

Becoming an AIB International Certified Food Defense Coordinator requires an additional exam. Following your successful completion of the Food Defense Coordinator Online course, you’ll be sent the online certification exam, which you will need to complete within 30 days. To receive your Food Defense Coordinator Certification, you must score 80% or higher on this exam.

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