After completing this course you'll know:
Identify potential emerging food fraud issues
Develop and implement Vulnerability Assessment and Critical Control Point (VACCP) (strategies to prevent exposure to fraudulent activity within your supply chain network
Identify and mitigate food fraud vulnerabilities in ingredients, materials, and products
Apply mitigation strategies per global best practices, preventing food fraud risk within the supply chain
Navigate available online resources to enhance awareness of past, existing, and emerging food fraud risks
Develop and implement a documented food fraud vulnerability assessment, as is required by all major certification standards
Design a food fraud plan that meets Global Food Safety
Initiative (GFSI) criteria and FSMA regulations on preventive controls
