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Provide Certainty for Industry and Consumers

This Standard provides certainty for industry and consumers alike. With a comprehensive management system approach, it serves as a framework for manufacturers to assist in the production of plant-based food.

  • The plant-based on-pack trademark will empower consumers to make informed choices quickly and easily, while providing confidence to them and the industry
  • The Plant Based Global Standard applies only to the control of animal inputs in plant-based products in the manufacture, processing and packing of:
    • Processed foods, both own brand and customer branded
      Ingredients for use by food service companies, catering companies, and food manufacturers
    • Pet foods (Global Food Safety Initiative (GFSI) benchmarked schemes only)
    • Natural health products

This Standard will support your ability to meet growing demand for plant-based foods and provide confidence to consumers.

Further Information

Other Consumer Label Certifications

AIB International is a full-service certification partner.
In addition to food safety and quality, we also provide certification for Consumer Labels.

Chocolate Bars
GFSI Certification

BRCGS Certification for Ethical Trade & Responsible Sourcing

Meet consumer demand for products that are ethically traded and responsibly sourced

View GFSI Certification
View GFSI Certification
Certified Gluten-Free
GFSI Certification

BRCGS Gluten-Free Certification

Rise to meet increasing consumer demand for gluten-free products

View GFSI Certification
View GFSI Certification
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Nine Out of Ten Certification
Clients Stick with AIB International.
It’s Because We Stick with Them.

Your food safety culture is at the top of our mind.
We’ll make sure your certifications are done reliability, consistently,
and when you need them.

Talk to a Certification Specialist

Certification is provided by AIB International Certification Services, a wholly owned subsidiary and separate company. Use of AIB International’s consulting and training services does not influence certification outcome.