BRCGS Certification for Food Safety

Certification to the BRC Global Standard for Food Safety is for companies that supply food products and want to ensure the safe manufacture of food. During your audit, we will spend significant time in the processing plant and review your quality management and food safety plans.
Certification
BRCGS Certification for Food Safety

BRCGS Certification for Food Safety

Certification to the BRC Global Standard for Food Safety is for companies that supply food products and want to ensure the safe manufacture of food. During your audit, we will spend significant time in the processing plant and review your quality management and food safety plans.
Certification

Our experienced certification auditors undertake training on the standard every year to ensure calibration. They are available in the following product categories:

  • Fruits, vegetables, nuts
  • Prepared fruit, vegetables, nuts
  • Dairy, liquid egg
  • Ready meals and sandwiches, ready-to-eat desserts
  • Low/high acid in cans/glass
  • Beverages
  • Alcoholic drinks and fermented/brewed products

Bakery

  • Dried foods and ingredients
  • Confectionery
  • Breakfast cereals and snacks
  • Oils and fats

Audits using the BRC Global Standard for Food Safety as a guide generally require at least two days to complete and include a document review and physical inspection. Additional time is devoted to writing the audit report and managing the corrective action process.

Voluntary Modules

In addition to the core BRCGS Food Standard, AIBI-CS also offers a range of voluntary modules aimed at reducing multiple audits by including requirements that historically required a separate audit. Sites interested in adding an optional voluntary module must notify AIBI-CS in advance of their BRCGS Global Standards audit.

  • The BRCGS Standard and module requirements are audited together at the normal BRCGS audit (this may increase the total duration of the audit depending on the number of requirements in the voluntary module).
  • Non-conformities relating to the module must be corrected and evidence provided alongside any from the BRC Standard.
  • There is no grading of the module.
Consistent, Well-Defined Service

We were able to learn the intricate manufacturing processes required to produce quality cannabidiol products and provide consistent, well-defined services from pre-audit through post-audit during the BRCGS certification process.

Chelsea Pipkin
Director of Quality Assurance & Food Safety

Certification is provided by AIB International Certification Services, a wholly owned subsidiary and separate company. Use of AIB International’s consulting and training services does not influence certification outcome.

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Your Food Safety Partner

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It’s Because We Stick with Them.

Your food safety culture is at the top of our mind. We’ll make sure your certifications are done reliability, consistently, and when you need them.

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