BRCGS Global Standard for Food Safety Issue 9: Sites Training

This two-day BRCGS-approved training enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety (GFSI). Learn how to successfully implement the requirements of the Standard on site. Participants will discuss what to expect during the process of certification, including actions needed prior to, during, and after the audit.
Onsite Training 15 hours English
BRCGS Global Standard for Food Safety Issue 9: Sites Training

BRCGS Global Standard for Food Safety Issue 9: Sites Training

Accredited
This two-day BRCGS-approved training enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety (GFSI). Learn how to successfully implement the requirements of the Standard on site. Participants will discuss what to expect during the process of certification, including actions needed prior to, during, and after the audit.
Onsite Training 15 hours English

After taking this training, you will know how to:

  • Understand the requirements for complying the BRCGS Food Safety Issue 9 Standard
  • Describe the type of companies and products covered by the BRCGS Food Safety Issue 9 Standard
  • Know what to expect from your BRCGS audit and how to prepare for your next audit
  • Use available BRCGS resources and tools for compliance and support

Participants who successfully complete this course and exam will receive a printable BRCGS certificate.

In preparation for the course, participants must:

  • Read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store.
  • Have previous knowledge of quality management systems and auditing within the relevant manufacturing sector.
  • Understand HACCP principles and the basics of implementing a critical control program. Consider taking HACCP Online if you’re lacking this experience.

Agenda

Day 1

8:45

Welcome

9:00

Communication, Housekeeping & Overview

9:15

Intro& Format of the Standard

10:00

SMC and Review

10:30

Break

10:45

SMC and Review
(Continued)

11:45

Food Safety Plan – HACCP

12:30

Lunch

1:30

Food Safety Plan – HACCP

2:00

FSQM Systems

2:45

Break

3:00

FSQM Systems
(Continued)

4:15

Site Standards

5:30

Wrap Up and Review

5:45

End of Day 1

Day 2

8:45

Welcome

9:00

Product Control

10:45

Break

11:00

Process Control

12:30

Lunch

1:30

Personnel

2:00

Product Risk Zones

2:45

Break

3:00

Traded Products

3:30

Audit Protocol

4:45

BRCGS Compliance and Support

5:00

Course Exam

6:00

Course Concludes

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

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