BRCGS Global Standard Gluten-free Issue 4 – Auditor Training

Designed for auditors, this course provides comprehensive training on the requirements of the Global Standard Gluten-Free Issue 4. It includes guidance on auditing a Gluten-Free Management System and the optional AOECS module.
Onsite Training English
BRCGS Global Standard Gluten-free Issue 4 – Auditor Training

BRCGS Global Standard Gluten-free Issue 4 – Auditor Training

Accredited
Designed for auditors, this course provides comprehensive training on the requirements of the Global Standard Gluten-Free Issue 4. It includes guidance on auditing a Gluten-Free Management System and the optional AOECS module.
Onsite Training English

Designed for auditors, this course provides comprehensive training on the requirements of the Global Standard Gluten-Free Issue 4. It includes guidance on auditing a Gluten-Free Management System and the optional AOECS module.

  • Current Gluten-Free Issue 3 Auditors
  • Experienced Auditors: Minimum of 5 years’ experience in auditing food safety/quality systems, including internal, 2nd party, and 3rd party audits.*

After taking this training, you will understand:

  • Compliance Requirements: Comprehend the Global Standard Gluten-Free Issue 4 requirements.
  • Auditor Expectations: Learn the evidence needed to demonstrate compliance.
  • Gluten Controls: Identify essential gluten control measures within a gluten-free management system.
  • Monitoring & Procedures: Determine effective monitoring, deviation, validation, and verification procedures.
  • Audit Process: Gain insights on what to expect during a gluten-free audit.
  • Resource Tools: Access BRCGS resources for compliance and support.

There will be a 50 question exam at the end of the course. Successful completion of the course requires a score of 75% or higher.

Prerequisites: A valid lead auditor training certificate for any FSMS standard and employment with a BRCGS-approved certification body for conducting audits against the Standard.

Agenda

Day 1

8:45 a.m.

Reception Slides

9:00 a.m.

Welcome / Introductions
1. Senior Management Commitment

10:00 a.m.

Break

10:15 a.m.

Sections 2-4
2. The Food Safety Plan – HACCP
3. The Gluten-Free Management System
5. Product Control

11:30 a.m.

Sections 5-7
5. Labeling and Pack Control
6. The Schedule A
7. Gluten-Free Training

12:30 p.m.

Lunch

1:30 p.m.

Section 8
8. AOECS-Specific Requirements

2:00 p.m.

Audit Protocol

3:00 p.m.

Break

3:15 p.m.

Management & Governence
Management & Governance
Wrap Up & Review

4:30 p.m.

Training Concludes

BRCGS Approved Training Partner

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

BRCGS Approved Training Partner

Schedule a Private Training

Our instructors' passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.

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