BRCGS Global Standard Gluten-free Issue 4 – Sites Training

Designed for both new and existing Global Standard Gluten-Free Issue 4 clients, this course covers the essentials of the Gluten-Free Issue 4 standard. You’ll learn the requirements and receive guidance on implementing a preventative, risk-based Gluten-Free Management System, including steps to achieve certification.
Onsite Training English
BRCGS Global Standard Gluten-free Issue 4 – Sites Training

BRCGS Global Standard Gluten-free Issue 4 – Sites Training

Accredited
Designed for both new and existing Global Standard Gluten-Free Issue 4 clients, this course covers the essentials of the Gluten-Free Issue 4 standard. You’ll learn the requirements and receive guidance on implementing a preventative, risk-based Gluten-Free Management System, including steps to achieve certification.
Onsite Training English

Designed for both new and existing Global Standard Gluten-Free Issue 4 clients, this course covers the essentials of the Gluten-Free Issue 4 standard. You’ll learn the requirements and receive guidance on implementing a preventative, risk-based Gluten-Free Management System, including steps to achieve certification.

  • Senior Managers: Those overseeing the gluten-free management system.
  • Team Leaders: Leaders of the gluten-free management system team.
  • Quality and Technical Managers: Managers in charge of quality and technical operations.
  • Production and Operations Managers: Managers involved in implementing the Global Standard Gluten-Free Issue 4.

After taking this training, you will know how to:

  • Compliance Requirements: Understand what it takes to meet the Global Standard Gluten-Free criteria.
  • Audit Expectations: Learn what auditors expect and how to provide supporting evidence.
  • Gluten Controls: Identify and implement necessary gluten controls.
  • Monitoring Procedures: Establish effective gluten-free monitoring, deviation, validation, and verification processes.
  • Audit Preparation: Know what to expect during a gluten-free audit.
  • Resource Tools: Access BRCGS resources for ongoing compliance and support.

There will be a 25-question exam at the end of the course. Successful completion of the course requires a score of 60% or higher.

Agenda

Day 1

8:45 a.m.

Reception Slides

9:00 a.m.

Welcome / Introductions
1. Senior Management Commitment

10:00 a.m.

Break

10:15 a.m.

Sections 2-4
2. The Food Safety Plan – HACCP
3. The Gluten-Free Management System
5. Product Control

11:30 a.m.

Sections 5-7
5. Labeling and Pack Control
6. The Schedule A
7. Gluten-Free Training

12:30 p.m.

Lunch

1:30 p.m.

Section 8
8. AOECS-Specific Requirements

2:00 p.m.

Audit Protocol

3:00 p.m.

Break

3:15 p.m.

Management & Governence
Management & Governance
Wrap Up & Review

4:30 p.m.

Training Concludes

BRCGS Approved Training Partner

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

Schedule a Private Training

Our instructor’s passion is to help improve and uplift your team and product. We can deliver training in person or virtually, to match your needs, and will happily travel to your location—globally.

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