The Food Safety Modernization Act (FSMA) has strict requirements for environmental monitoring. How can you reduce the risk of a food safety event at your facility and comply with FSMA? Implementing an environmental monitoring program is key.
Through on-site, customized consulting and training, we partner with you to create, monitor, and track your environmental monitoring program.
Our experts will work with you to:
- Reduce the risk of recalls and outbreaks
- Understand and comply with FSMA requirements
- Learn the appropriate corrective actions to initiate in case of contamination
- Protect your clients and your reputation
With a holistic approach and vast knowledge of the production process, our experts provide a comprehensive scope of service to support the development of your program.