Food Fraud: Risk Assessment & Mitigation

Learn how to design a food fraud plan that meets Global Food Safety Initiative (GFSI) and FDA requirements. In today’s global food supply chain, your company is more vulnerable than ever to fraudulent activities such as product substitution and economically motivated adulteration.
Onsite Training 11 hours English, Spanish
Food Fraud: Risk Assessment & Mitigation

Food Fraud: Risk Assessment & Mitigation

Learn how to design a food fraud plan that meets Global Food Safety Initiative (GFSI) and FDA requirements. In today’s global food supply chain, your company is more vulnerable than ever to fraudulent activities such as product substitution and economically motivated adulteration.
Onsite Training 11 hours English, Spanish

In this course, we will walk you through case studies to better understand the impact of fraudulent activities. You also will work in groups to identify risk factors, develop a food fraud vulnerability assessment, and assign potential mitigation strategies and management components.

After this taking this course, you’ll be prepared to:

  • Identify potential emerging food fraud issues
  • Develop and implement Vulnerability Assessment and Critical Control Point (VACCP) strategies to prevent exposure to fraudulent activity within your supply chain network
  • Identify and mitigate food fraud vulnerabilities in ingredients, materials, and products
  • Apply mitigation strategies per global best practices to prevent food fraud risk within the supply chain
  • Navigate available online resources to enhance awareness of past, existing, and emerging food fraud risks

Upon successful completion of this course, you will receive 1.1 continuing education units and a printable certificate of completion.

Agenda

Day 1

9:00 a.m.

Introduction and Overview

9:30

What Is Food Fraud?

10:30

Food Fraud Related to GFSI

11:15

Break

11:30

Food Fraud History

12:00 p.m.

Case Studies

1:00

Lunch:(On your own)

2:00

Fraudulent Foods & Important Factors for Fraud

3:15

Fraud Triangle, Risk, OPSON

4:15

Break

4:30

Fraud Team Supply Mapping

5:00

Adjourn

Day 2

9:00 a.m.

Day 1 Review

9:15

Group Activity

10:45

Break

11:00

Resources:Internet Resources to Enable Research of Historical Existing, and Emerging Food Fraud Issues

12:00 p.m.

Vulnerability Assessment Case Study

12:45

Course Review & Questions

1:00

Adjourn
Great course

Great course and knowledgeable instructors.

MyTrang Nguyen
Reyes Coca-Cola Bottling

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