Food Safety Essentials

Support your entry-level frontline team with affordable food safety training that was developed specifically for them. Available in English, Spanish and Mandarin, this 15 half-hour online lessons, helps you keep track of their progress with automatic training records.
eLearning English, Mandarin, Spanish
Food Safety Essentials

Food Safety Essentials

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Also in Spanish
Self-Paced
Support your entry-level frontline team with affordable food safety training that was developed specifically for them. Available in English, Spanish and Mandarin, this 15 half-hour online lessons, helps you keep track of their progress with automatic training records.
eLearning English, Mandarin, Spanish
Individual User
$189
$189

Support your entry-level frontline team with affordable food safety training that was developed specifically for them. Available in English, Spanish and now Mandarin, this course is made up of 15 half-hour lessons. Online and self-paced, Food Safety Essentials helps you keep track of their progress with automatic training records.

Multilingual team? No problem.

Food Safety Essentials is available in English, Spanish and Mandarin. Purchase as many seats as your team requires and your team members can access the course in their preferred language.

Food Safety Essentials is up of 15 modules covering the following topics:

  • Good Manufacturing Practices (GMPs)
  • HACCP
  • Allergen control
  • Food defense
  • Foreign material control
  • Cleaning practices and schedules
  • Pest control
  • Basic microbiology
  • Building maintenance
  • Outside grounds
  • Equipment maintenance
  • Incoming material inspections
  • Temperature control
  • Storage practices
  • Traceability and recall

After this course, your employees will know more about:

  • How personal hygiene impacts product contamination
  • The three types of hazards, the seven principles of HACCP, and the difference between processes that are “in control” and those that are “out of control”
  • Common allergen cross-contact issues and how to prevent them
  • The difference between food safety and food defense
  • How to use and check foreign material control devices
  • How to properly clean equipment, utensils, and waste areas
  • How to control rodent populations
  • Their role in preventing food contamination from microorganisms
  • Situations to look for and correct during inspections
  • How to keep grounds, storage buildings, and stored items pest free
  • Common issues affecting food safety during equipment startup and breakdown
  • How temperature affects food safety and quality
  • What to look for before and after unloading incoming materials
  • How to properly store allergenic materials
  • Steps taken during a recall

Upon completion of the course and passing each course exam, participants will receive a certificate of achievement.

To complete this course, you should have the following:

  • Internet access
  • Email account for admin
  • The latest version of Chrome, Firefox or Edge. Learn More

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