The Foreign Material Control Program Assessment identifies gaps in your facility’s written program and its execution to minimize physical contaminants in your products. A strong foreign material control program reduces your risk of costly product recalls.
AIB International’s team of experienced food safety professionals (FSPs) help you minimize your risk of food contamination and exceed your customers’ expectations for food safety and quality.
- Learn how your food plant complies with industry standards
- Discover your strengths and weaknesses
- Correct systemic problems
- Develop and maintain a world-class food safety program