Ensure Food Safety in Your Operation

Certification to this standard is designed for companies that process or manufacture animal products, perishable plant products, products with a long shelf-life, and food ingredients (e.g., additives, vitamins, bio-cultures, etc.). These audits are carried out by experienced food safety professionals trained specifically to the FSSC 22000 Standard for food safety.

We have auditors competent in the following product categories:

Perishable animal products
Eggs, dairy, ready meals
Perishable vegetable products
Fruits, vegetables, nuts
Products with a long shelf-life at ambient temperature
Canned products, beverages, alcoholic drinks/fermented/brewed products, bakery products, dried foods and ingredients, confectionery, cereals, snacks, oils, and fats
(Bio) chemical manufacturing
Additives
Packaging material manufacturing
Printing, paper, plastic, metal, glass

We maintain accreditation based on scheme owner’s requirements. The issued certificate confirms that the organization’s food safety management system is in conformance with scheme requirements and that the organization can maintain compliance with these requirements.

Based on ISO Standards

FSSC 22000 contains a complete certification scheme for food safety systems based on existing ISO standards:

Food safety management standard ISO 22000: 2005 “Requirements for any organization in the food chain”
Prerequisite programs on food safety for food manufacturing: ISO/TS 22002-1

Food manufacturers that are already certified against ISO 22000 they can upgrade their certification to FSSC 22000 v 5.1 by including in their assessment the relevant ISO.TS 22002-x standard and FSSC Additional Requirements in line with GFSI expectations.