HACCP Integration for FSMA Compliance Workshop

This course will help you modify your current plan to meet FSMA’s food safety plan requirements. You’ll understand FSMA’s preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan.
Onsite Workshop 7 hours English, Spanish
HACCP Integration for FSMA Compliance Workshop

HACCP Integration for FSMA Compliance Workshop

Also in Spanish
Accredited
This course will help you modify your current plan to meet FSMA’s food safety plan requirements. You’ll understand FSMA’s preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan.
Onsite Workshop 7 hours English, Spanish

Successful analysis and effective implementation will help you transition to an audit-ready food safety system! This improved plan will address additional hazards, assign appropriate preventive controls (process, allergen, sanitation, supply chain, etc.), provide justification, and identify responsible parties.

HACCP Integration for FSMA Compliance is ideal for QA and Food Safety managers and HACCP teams, whether you work in processing or storage and distribution.

After this course, you’ll understand more about:

  • Applying FDA guidance documents to your product and process
  • Aligning HACCP’s preliminary steps with the Hazard Analysis and Risk-based Preventive Controls (HARPC) Food Safety Plan
  • Reassessing your existing HACCP hazard analysis to address additional requirements under HARPC
  • Managing components of identified preventive controls
  • Managing identified preventive controls and required documentation
  • Retaining records per FDA guidelines

Agenda

Day 1

1:00

Review of learning objectives and agenda

1:05

Scope and content of the Food Safety Plan

1:25

Qualified Individual Requirements

1:45

FDA guidance documents review

2:00

Reassess and align HACCP’s five (5) preliminary steps with the PCHF Food Safety Plan requirements

2:05

Break

2:20

Reassess HACCP’s seven (7) principles with the PCHF Food Safety Plan requirements

3:50

Break

4:05

Review of Preventive Controls implementation records requirements

4:25

Consideration of other FSMA rules in the development of a FSMA compliant Food Safety Plan.

4:45

Review summary and key takeaways

5:00

Closure

Enrollment Options

The full-day offering can be scheduled as a stand-alone event or bundled with the FSPCA Preventive Controls for Human Food course for a total of 3 days.

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