HACCP Workshop

Learn how to develop your own Hazard Analysis Critical Control Point (HACCP) program in this hands-on workshop led by AIB International food safety experts. Once you’ve completed the workshop, you’ll be able to create and implement a strong HACCP plan to build a strong food safety culture in your organization.
Onsite Workshop Mixed English, Spanish
HACCP Workshop

HACCP Workshop

Also in Spanish
Learn how to develop your own Hazard Analysis Critical Control Point (HACCP) program in this hands-on workshop led by AIB International food safety experts. Once you’ve completed the workshop, you’ll be able to create and implement a strong HACCP plan to build a strong food safety culture in your organization.
Onsite Workshop Mixed English, Spanish

Our HACCP Workshop is based on the 12 steps of Codex and is easy to understand and apply to your own facility. This workshop meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000).

Core topics include how to:

  • Apply the 12 steps of Codex
  • Create a HACCP manual
  • Manage food safety deviations and program failures
  • Establish a validation component to an HACCP program

Upon successful completion of the HACCP Workshop, you will receive a certificate of completion and 1.3 continuing education credits.

Agenda

Day 1

9:00 a.m.

Introductions

9:15

Evolution of HACCP: A study of the origins of HACCP and HACCP’s place in U.S. Food Regulations

10:15

Break

10:30

Hazards Analysis: An explanation of food safety hazards with an understanding of the difference between inherent hazards and those due to negligence. Exploration of appropriate control measures for various hazards

12:00 p.m.

Good Manufacturing Practices (GMPs) & Prerequisite Programs: A review of key Prerequisite Programs and their role in HACCP

1:00

Lunch(on your own)

2:00

HACCP Workshop: A step-by-step workshop following the 12 steps of Codex; Seminar participants will work in teams to develop a model HACCP Plan with the guidance of AIB Staff.

3:45

Break

4:00

HACCP Workshop (cont.)

6:00

Adjourn

Day 2

9:00 a.m.

HACCP Workshop(cont.)

11:00

Break

11:15

HACCP Workshop(cont.)

12:30 p.m.

Deviations: An examination of various types of HACCP deviations and the appropriate accompanying documentation

12:45

Validation: Clarification between verification and validation; Guidance for establishing validation activities

1:15

HACCP Manual: An outline and explanation of the components of a HACCP Manual

1:45

Summary and Q&A

2:00

Exam

2:30

Seminar Conculdes
The instructor was clearly an expert on the content of this class.

His real-life examples as well as thorough explanations helped students to readily learn. The activities we did prepared us to write our HACCP Plan. Outstanding!

Mary Clark

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