Learn how to develop an Hazard Analysis Critical Control Point (HACCP) program for your food packaging manufacturing plant in this hands-on workshop. Whether you manufacture direct contact plastics, flexible packaging, cartons, glass, or cans, this workshop will take you step-by-step through the development, implementation, and verification process of a strong HACCP program.

Our HACCP Workshop for Packaging is based on the 12 steps of Codex and is easy to understand and apply to your own food packaging manufacturing facility. This workshop meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000). It’s perfect for managers, supervisors, employees in the plant, and personnel from departments such as quality, research and development, and sales.

After taking this workshop, you will know how to:

Develop a finished product description
Create steps in a process flow diagram
Identify hazards associated with raw materials/process steps and assign controls
Determine the likelihood and severity of raw material and process hazards
Identify critical control points (CCPs) and define critical limits
Evaluate a monitoring and verification procedures for CCPs
Describe elements of an appropriate corrective action
Evaluate validation methods for a HACCP plan

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While no prior coursework is necessary for this workshop, a strong understanding of prerequisite programs like Good Manufacturing Practices (GMPs), sanitation, allergen control, personnel practices, chemical control, maintenance, pest control, and supplier verification is recommended.

If you need to strengthen your knowledge about prerequisite programs, we recommend these courses:

Upon successful completion of the HACCP Workshop for Packaging , you will receive a certificate of completion and 1.2 continuing education credits.

Evaluation

Upon successful completion of the HACCP Workshop for Packaging , you will receive a certificate of completion and 1.2 continuing education credits.

Agenda

Day 1