Inspection Only

Learn How to Effectively Evaluate Plant Operations
Inspection & Consulting
Inspection Only

Inspection Only

Learn How to Effectively Evaluate Plant Operations
Inspection & Consulting

Inspection Only is a detailed, unscored inspection of your entire food facility, including processing areas, product storage areas, support areas, and exterior grounds focused on Good Manufacturing Practice (GMP) requirements. We’ll spend 100% of our visit on the floor with your team, training them about sanitation, maintenance, personnel practices, and IPM, all based on the AIB International Consolidated Standards.

Support your existing certification audits with thorough on-site physical inspections. We'll review:

  • How the plant looks
  • How the grounds look
  • How the equipment works
  • How people clean

Key Features

Support Your GFSI Audit Program

Understand how well prerequisite programs are actually executed in your facility.

Understand On-Site Inspections

Identify and resolve food safety issues rather than review paperwork.

Schedule at Your Convenience

Schedule this training on a “down” day, so your team has the opportunity to tear down and internally inspect equipment.

How the Training Works

Inspection Only is an exercise that ranges from noting only critical items to assigning a score . There’s no limit to the number of participants in this training inspection, so invite your whole team! This is a great learning experience for new hires and managers.

  • Premeeting: Our Food Safety Professional meets your team.
  • Inspection & discussion: We conduct a physical inspection, exterior and interior, of your facility. No records or programs will be reviewed unless there is an audit trail requiring this. Findings and risks will be discussed immediately on the floor.
  • Audit trail: Upon request, using this interactive exercise, your team will learn how to follow the audit trail based on the findings.
  • Exit meeting: Our GMP experts will discuss the inspection findings and identified risks with you as the inspection progresses and suggest opportunities for improvement and corrective actions.

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