1. What is a PCQI, and why is it necessary for my facility?
A Preventive Controls Qualified Individual (PCQI) is a trained professional responsible for developing, implementing, and overseeing a facility’s food safety system to ensure compliance with the FDA’s Preventive Controls for Human Food rule.
Under this rule, every food manufacturing facility must have at least one PCQI who can identify food safety hazards and apply risk-based preventive controls. The FDA requires that a PCQI either:
- Successfully complete training equivalent to the standardized curriculum recognized by the FDA, or
- Be otherwise qualified through relevant job experience to develop and apply a food safety system.
AIB International’s PCQI Online course meets the FDA’s expectations for adequate PCQI training. Developed by FSPCA Lead Instructors, it follows the most recent FSPCA curriculum to provide learners with practical tools they can apply immediately. This ensures your team is prepared to meet regulatory requirements and support a culture of food safety.
2. What is AIB International’s PCQI Online 2.0?
PCQI Online 2.0 is the fully updated and enhanced edition of our 100% online, 20-hour training course. This new version features refreshed content, improved interactivity, and a more engaging learning experience, all designed to better equip Preventive Controls Qualified Individuals (PCQIs) to meet FSMA requirements with confidence.
Beginning July 1, all new participants will be enrolled in Version 2.0. If you previously enrolled in Version 1.2, you may be eligible for free access or a discounted upgrade, depending on your enrollment date.
3. Does PCQI certification expire?
No. PCQI training does not expire because the FDA doesn’t issue or require an official “PCQI certification.” Instead, they evaluate whether an individual is qualified, either through approved training or relevant job experience.
However, food safety regulations evolve over time. That’s why ongoing training is important to keep your knowledge current. During FDA inspections, your Food Safety Plan, records, and staff competency will be reviewed. If gaps are identified, inspectors may recommend additional training, even if you've completed a course in the past.
4. What are the FSMA requirements for supplier verification and FSVP?
If your company exports food products to the U.S., you must comply with the Foreign Supplier Verification Program (FSVP) under FSMA. This requires maintaining supplier documentation, hazard analysis, and verification records to ensure your ingredients and products meet FDA food safety standards.
5. How can I prepare for an FDA inspection?
To pass an FDA inspection, your facility must have:
- A PCQI-trained professional overseeing food safety plans
- Accurate and detailed record-keeping
- Employees trained to handle regulatory question
- Compliance with Preventive Controls for Human Food regulations
Our PCQI Online course helps you prepare for FDA audits by providing training on compliance, documentation, and preventive controls implementation.
