Prepare for a Food Labeling Change

The FASTER Act came into effect at the start of 2023, expanding the definition of major allergens to include sesame. What does this mean for food and beverage manufacturers? Join AIB’s Elaine Meloan for this 16-minute pre-recorded webinar to learn what you need to know
nonprofit English
Prepare for a Food Labeling Change

Prepare for a Food Labeling Change

The FASTER Act came into effect at the start of 2023, expanding the definition of major allergens to include sesame. What does this mean for food and beverage manufacturers? Join AIB’s Elaine Meloan for this 16-minute pre-recorded webinar to learn what you need to know
nonprofit English
English
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The FASTER Act came into effect at the start of 2023, expanding the definition of major allergens to include sesame. What does this mean for food and beverage manufacturers? Join AIB’s Elaine Meloan for this 16-minute pre-recorded webinar to learn what you need to know

Course includes:

  • Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)
  • FALCPA Allergen Declarations – 2 Methods
  • Sesame Concerns
  • Sesame in Spices or Favorings
  • FDA Action
  • Congress Passed the FASTER Act of 2021
  • FASTER Act – Additional Provision
  • Impact – Labeling
  • Impact – Food Safety
  • Effective Date
  • Sesame Ingredients
  • Foods That May Contain Sesame
  • How to Prepare

You will learn:

  • Understand why sesame was added to the list of major allergens
  • Learn what actions has the FDA taken to address the sesame allergen concern
  • Determine the effects the FASTER Act will have on your products

This course awards a printable certificate of completion. Your certificate will be available immediately for printing following successful completion.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More