{"product_id":"starting-a-food-safety-system","title":"Starting a Food Safety System","description":"\u003cp\u003eThe Starting a Food Safety System course provides a strategic framework for establishing and maintaining a robust food safety system designed to ensure operational excellence and regulatory compliance. You'll examine the critical distinctions between a comprehensive food safety system and a localized food safety plan. By aligning internal protocols with global standards, organizations can effectively satisfy both regulatory requirements and evolving customer expectations.\u003c\/p\u003e\n\u003cp\u003eIn this course, you’ll learn the fundamental pillars of a functional system, including Good Manufacturing Practices (GMPs), standardized sanitation procedures, and comprehensive documentation strategies. Gain insights into the essential components required for a scalable quality system to help establish a sustainable, audit-ready food safety culture. \u003c\/p\u003e","brand":"AIB International, Inc.","offers":[{"title":"English","offer_id":51248015933725,"sku":"0000001607","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/0744\/7837\/files\/StartingaFoodSafetySystem---website---ENG---800x515-4.jpg?v=1778525525","url":"https:\/\/aibinternational.com\/es-emea\/products\/starting-a-food-safety-system","provider":"AIB International, Inc.","version":"1.0","type":"link"}