BRCGS Global Standard for Food Safety Issue 9: Sites Conversion

This one-day course will provide participants with an in-depth understanding of the general principles of the BRCGS Food Safety Issue 9 and how to comply with the new requirements. Upon completion, the participant will have a full understanding of what to expect during the certification process against Issue 9 and what actions are needed prior to, during and after the audit.
Onsite Training 8 hours English, Spanish
BRCGS Global Standard for Food Safety Issue 9: Sites Conversion

BRCGS Global Standard for Food Safety Issue 9: Sites Conversion

Also in Spanish
Accredited
This one-day course will provide participants with an in-depth understanding of the general principles of the BRCGS Food Safety Issue 9 and how to comply with the new requirements. Upon completion, the participant will have a full understanding of what to expect during the certification process against Issue 9 and what actions are needed prior to, during and after the audit.
Onsite Training 8 hours English, Spanish

This 8-hour virtual course is ideal for those audited under the BRCGS Food Safety Issue 8 Standard or transitioning to Issue 9. Through discussions and exercises, it enhances understanding of BRC Global Standards, which are internationally recognized for ensuring product safety and quality. The course supports compliance with FSMA and EU regulations, increasing customer confidence and facilitating trade.

Core topics of this course include:

  • The criticality of Food Safety Culture
  • The role of senior management
  • The impact of attitudes and behaviors
  • Developing your own Product Safety Culture Plan
  • Understand the changes to existing requirements
  • Show that your facility fulfills each clause of the BRCGS Global Standards requirements
  • Recognize the changes to the protocol of the standard
  • Know what to expect from the Food Safety Issue 9 audit

Upon completion, you’ll be awarded a certificate from BRCGS.

In preparation for the course, participants must:

  • Read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store.
  • Have previous knowledge of quality management systems and auditing within the relevant manufacturing sector.
  • Understand HACCP principles and the basics of implementing a critical control program. Consider taking HACCP Online if you’re lacking this experience.

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

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