HACCP Online

Comprehensive, self-paced course designed to equip you with the skills to create and implement a robust HACCP plan. Developed by AIB International's HACCP experts and accredited by the International HACCP Alliance, this training is tailored for food safety and quality assurance teams, ensuring a solid food safety foundation for food manufacturing, distribution, or packaging companies.
eLearning 9 hours English, Spanish
HACCP Online

HACCP Online

Self-Paced
Accredited
Popular
Comprehensive, self-paced course designed to equip you with the skills to create and implement a robust HACCP plan. Developed by AIB International's HACCP experts and accredited by the International HACCP Alliance, this training is tailored for food safety and quality assurance teams, ensuring a solid food safety foundation for food manufacturing, distribution, or packaging companies.
eLearning 9 hours English, Spanish
English
$433
$433
Spanish
$433
$433

HACCP Online is an interactive, self-paced course designed to teach you how to create and implement an effective HACCP plan. Developed by AIB International's HACCP experts, this training equips food safety and quality assurance teams with the knowledge to establish a robust food safety foundation for food manufacturing, distribution, or packaging companies worldwide.

Temporary Disclaimer: This course is designed based on the 12 steps of the Codex HACCP system. Please note that the names of the steps in this course may differ slightly from those used in the official Codex guidelines, but the core principles remain consistent. Additionally, this course focuses exclusively on HACCP principles and does not cover the FDA’s HARPC (Hazard Analysis and Risk-Based Preventive Controls) requirements for preventive controls.

The six modules in HACCP Online will teach you to:

  • Develop a finished product description
  • Create steps in a process flow diagram
  • Identify hazards associated with raw materials/process steps and assign controls
  • Determine the likelihood and severity of raw material and process hazards
  • Identify critical control points (CCPs) and define critical limits
  • Evaluate monitoring and verification procedures for CCPs
  • Describe elements of an appropriate corrective action
  • Evaluate validation methods for a HACCP plan

Each module is followed by a short exam. You must achieve a score of 70% or above on each exam to pass. You should anticipate conducting online research during the exams to answer the questions. After successfully passing all six exams, you can immediately download your certificate of completion.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More

Key Features

International Recognition

Accredited by the International HACCP Alliance

Certificate

The course includes self-paced, built-in exams that allow you to learn and complete assessments on your own schedule. Upon successful completion, you will receive a printable certificate, recognized for its industry relevance.

GFSI Training Requirements

Meets Global Food Safety Initiative (GFSI) training requirements
Interesting and Interactive

Very informative and basic enough to keep it interesting and interactive.

Jordan Walker
Roche Fruit

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