Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Nonfood Contact Packaging Manufacturing Facilities

Standards English
Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Nonfood Contact Packaging Manufacturing Facilities

Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Nonfood Contact Packaging Manufacturing Facilities

Standards English
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Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, and Inspection Only.

Key Features

Comprehensive Risk Management

The standards provide a thorough framework for identifying, assessing, and mitigating food safety risks, ensuring that facilities maintain the highest level of food safety and quality.

Global Recognition and Compliance

Adhering to these standards demonstrates a facility's commitment to meeting global food safety expectations, making it easier to comply with regulatory requirements and gain recognition from major food industry players.

Continuous Improvement

The standards encourage ongoing evaluation and enhancement of food safety practices, helping organizations to stay ahead of emerging risks and industry trends, ultimately leading to sustained excellence in food safety management.

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