Implementing SQF Food Safety Code – Edition 9 is recommended for those responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety system as well as SQF practitioners.
This course covers the foundations, system elements, and good industry practices of the SQF Code.
Agenda
Day 1
9:00 a.m.
Welcome & Housekeeping
9:20
Course Objectives & Agenda
9:25
Introductions
9:45
Overview of the SQF Certification Program
10:30
Break
10:40
Section 1: Foundations
11:50
Lunch
12:50
System Elements
1:50
Session 1: Review
2:20
Section 2: System Elements (cont.)
3:10
Section 2: System Elements (cont.)
5:00
Day 1 Concludes
Day 2
9:00 a.m.
Good Industry Practices
10:40
Break
10:50
Session 2: Review
11:20
Good Industry Practices (cont.)
12:00
Lunch
1:00
Section 4: Part A
2:00
Section 5: Next Steps
3:00
Break
3:10
Wrap Up
4:00
Course Concludes