Implementing SQF Systems for Manufacturing - Edition 9

This comprehensive course provides your SQF food safety team with an opportunity to align your existing food safety programs with the SQF Code and empowers your team to ensure food safety is a top priority. This training focuses on continuous improvement with practical hands-on activities that you will be able to apply at your facility.
Onsite Training 13 hours English, Spanish
Implementing SQF Systems for Manufacturing - Edition 9

Implementing SQF Systems for Manufacturing - Edition 9

Also in Spanish
This comprehensive course provides your SQF food safety team with an opportunity to align your existing food safety programs with the SQF Code and empowers your team to ensure food safety is a top priority. This training focuses on continuous improvement with practical hands-on activities that you will be able to apply at your facility.
Onsite Training 13 hours English, Spanish

Implementing SQF Food Safety Code – Edition 9 is recommended for those responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety system as well as SQF practitioners.

This course covers the foundations, system elements, and good industry practices of the SQF Code.

After this course, you will know how to:

  • Improve or align existing food safety programs to reflect the requirements of the SQF Food Safety Code
  • Understand the interconnectedness of the SQF programs and how each contributes to an SQF system supported by a culture of food safety
  • Outline actions to ensure the success of the SQF system

Completing HACCP training is a requirement in order to understand the course content. Our HACCP Workshop and HACCP Online courses are great options.

Agenda

Day 1

9:00 a.m.

Welcome & Housekeeping

9:20

Course Objectives & Agenda

9:25

Introductions

9:45

Overview of the SQF Certification Program

10:30

Break

10:40

Section 1: Foundations

11:50

Lunch

12:50

System Elements

1:50

Session 1: Review

2:20

Section 2: System Elements (cont.)

3:10

Section 2: System Elements (cont.)

5:00

Day 1 Concludes

Day 2

9:00 a.m.

Good Industry Practices

10:40

Break

10:50

Session 2: Review

11:20

Good Industry Practices (cont.)

12:00

Lunch

1:00

Section 4: Part A

2:00

Section 5: Next Steps

3:00

Break

3:10

Wrap Up

4:00

Course Concludes

We Rank Higher

In a survey by Safe Quality Food Institute (SQFI), our customers ranked AIB International higher on:

  • Understanding the SQF scheme code
  • Knowledge and understanding of Good Manufacturing Practices (GMPs) and Good Agricultural Practices (GAPs)
  • Knowledge and understanding of HACCP and adapted HACCP for pre-farm gate

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