Food Protection for Warehouses and Distribution Centers Webinar Series

Now every employee can meet the FDA and GFSI training requirements for warehouses and distribution centers. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage. If you work at a food warehouse or distribution center and need practical information on setting up food protection programs, these webinars will benefit you.
eLearning English
Food Protection for Warehouses and Distribution Centers Webinar Series

Food Protection for Warehouses and Distribution Centers Webinar Series

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Now every employee can meet the FDA and GFSI training requirements for warehouses and distribution centers. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage. If you work at a food warehouse or distribution center and need practical information on setting up food protection programs, these webinars will benefit you.
eLearning English
5 Part Series (5 Modules)
$352
$352
Food Defense Module
$81
$81
Inspecting and Auditing Module
$81
$81
Integrated Pest Management Module
$81
$81
Organizing a Warehouse Sanitation Program Module
$81
$81
Receiving, Storage, Loading and Shipping Module
$81
$81

Now every employee can meet the FDA and GFSI training requirements for warehouses and distribution centers. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage. If you work at a food warehouse or distribution center and need practical information on setting up food protection programs, these webinars will benefit you.

  1. Warehouse Managers and Supervisors: Individuals responsible for overseeing operations in food storage and distribution centers, ensuring compliance with FDA and GFSI requirements.
  2. Quality Assurance and Food Safety Personnel: Employees tasked with maintaining food protection programs, conducting inspections, and implementing sanitation protocols within the facility.
  3. New Hires or Staff in Training: Employees who are new to the food storage and distribution industry and need foundational knowledge in setting up and maintaining food protection programs.

This series is suitable for anyone looking to enhance their understanding of food safety, defense, and sanitation practices within a warehouse or distribution center.

This course is made up of five one-hour webinars.

  1. Inspecting and Auditing Warehouses and Distribution Centers
  2. Organizing a Sanitation Program
  3. Integrated Pest Management
  4. Receiving, Storage, Loading, and Shipping
  5. Food Defense

This webinar series will offer you knowledge in:

  • Understanding how to develop a food defense program
  • Conducting thorough detailed inspections
  • Recognizing issues when you come across them
  • Identifying risks associated with incoming materials
  • Understanding the design and implementation of sanitation cleaning schedules
  • Documenting sanitation cleaning schedules and procedures
  • Encouraging employee participation in a food defense program
  • Implementing Integrated Pest Management (IPM) strategies

Each webinar includes an exam. Upon completion and with a score of 70% or higher, you will receive a certificate to add to your training portfolio.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More
Informative and Helpful

Very informative and helpful. Easy to understand and plenty of real-life examples presented during the training.

John Crooks
Feeding America

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