La acreditación permite a AIB International ofrecer servicios de certificación SQF en la región, combinando experiencia global con conocimiento y soporte local. MANHATTAN, Kan. — [15 de Julio, 2026] — AIB International anunció hoy la expansión de sus servicios de certificación SQF en Sudamérica a través de AIB International Certification Services, Inc., su entidad independiente dedicada a certificaciones, ampliando así el acceso de la industria regional a servicios de certificación reconocidos internacionalmente. Esta expansión permite a las organizaciones sudamericanas trabajar con AIB International como su organismo certificador SQF y acceder a un equipo que combina experiencia técnica global, conocimiento de la industria alimentaria y soporte regional. Con más de 100 años de experiencia apoyando a la cadena de suministro de alimentos, AIB International trabaja con organizaciones alrededor del mundo a través de servicios de certificación, inspección, capacitación y soluciones técnicas orientadas a fortalecer sus sistemas y programas de inocuidad alimentaria. La disponibilidad de los servicios de certificación SQF en Sudamérica también representa una nueva alternativa para las empresas que ya cuentan con una certificación SQF y están evaluando un cambio de organismo certificador. AIB International puede acompañarlas durante el proceso de transición para facilitar la continuidad de su certificación y brindar claridad en cada etapa. La expansión refuerza el compromiso de AIB International de acercar a las empresas de la región servicios respaldados por experiencia global y conocimiento técnico, junto con la atención y el soporte local necesarios para responder a las necesidades específicas del mercado sudamericano. Las organizaciones interesadas en obtener una certificación SQF o conocer más sobre el proceso para cambiar de organismo certificador pueden comunicarse con AIB International para analizar sus necesidades y próximos pasos.   Para más información visite nuestra sección de servicios de certificación. Acerca de AIB International AIB International cuenta con más de 100 años de experiencia apoyando a la industria de alimentos y bebidas a través de servicios de inspección, capacitación y soluciones técnicas que ayudan a las organizaciones a fortalecer sus programas, desarrollar las competencias de sus equipos e impulsar la mejora continua en inocuidad alimentaria. Los servicios de certificación son proporcionados por AIB International Certification Services, Inc., entidad dedicada a servicios de certificación, acreditada y operada bajo la supervisión de su propia Junta Directiva para mantener la independencia e imparcialidad requeridas en los procesos de certificación.

Updated Good Manufacturing Practices (GMP) framework supports food manufacturers in strengthening operational excellence, inspection readiness, and food safety practices across the industry. MANHATTAN, Kan. — July 14, 2026 — AIB International, global leader in inspections, auditing, training, and consulting, announced the release of the 2027 Consolidated Standards for Inspection, the latest edition of its Good Manufacturing Practices (GMP) framework designed to help food, beverage, packaging, distribution, and ingredient facilities strengthen food safety programs and prepare for inspections beginning January 1, 2027.   Used by organizations throughout the global food supply chain, the AIB International Consolidated Standards provide a practical framework for implementing Good Manufacturing Practices, supporting operational excellence, and promoting consistent food safety practices that strengthen the food supply chain and help protect consumers.   First introduced in 1956, the AIB International Consolidated Standards have evolved alongside the food industry, reflecting changes in regulations, scientific knowledge, emerging technologies, and industry best practices. The 2027 edition continues that legacy by providing practical, operations-focused guidance that helps organizations continuously strengthen their food safety programs and prepare for today's evolving challenges.   The 2027 release includes updated editions of all six AIB International Consolidated Standards, covering Prerequisite & Food Safety Programs, Beverage, Distribution Centers, Food Contact Packaging, Non-Food Contact Packaging, and Grain Handling.   “Food safety doesn't end with a successful inspection—it begins with the daily practices that protect products, brands, and ultimately consumers," said Aaron Edwards, President & CEO of AIB International. "For nearly 70 years, the Consolidated Standards have helped elevate food safety across the global food supply chain. The 2027 edition builds on that legacy by helping organizations anticipate risk, strengthen their operations, adapt to evolving industry expectations, and protect consumer trust.   While the core GMP expectations remain consistent, the 2027 edition introduces clearer language, improved organization, updated terminology, and new requirements that reflect current regulations, evolving industry practices, and emerging technologies, making the standards easier to understand and apply across facility operations. The digital edition of the 2027 Consolidated Standards and the accompanying English and Spanish Change Documents became available on July 13, 2026, giving organizations the remainder of the year to prepare before inspections under the new edition begin on January 1, 2027. AIB International encourages organizations to use the remainder of 2026 to review the updated requirements, train personnel, update documentation, and conduct internal transition audits ahead of the effective date. "Every revision of the Consolidated Standards is an opportunity to strengthen food safety practices and improve consistency across facilities," said Bonnie Biegel, Quality Assurance Director, AIB International. "The 2027 edition provides clearer guidance, while the mid-year release gives organizations time to prepare for implementation in January 2027. Our training and implementation resources are designed to support a smooth transition." To support implementation, AIB International has launched the 2027 Consolidated Standards Resource Center, where organizations can access awareness training, technical consulting, change documents, implementation guidance, and other practical resources. New content will be added throughout 2026. Visit aibinternational.com/2027standards to download the new standards and stay up to date with the latest implementation resources as they become available. About AIB International For more than 100 years, AIB International has helped food manufacturers, processors, distributors, and packaging companies strengthen their food safety programs through inspections, standards, training, and consulting. Its Consolidated Standards provide a practical framework for evaluating Good Manufacturing Practices (GMP) and prerequisite programs across multiple sectors of the food supply chain. Operating globally, AIB International partners with organizations to improve operational excellence, inspection readiness, and food safety performance.

June 26, 2026 – The American Bakers Association (ABA) and AIB Education & Research (AIB) today announced a new strategic collaboration to deliver food safety resources for the commercial baking industry through the development of a first-of-its-kind Bakery Playbook series on Food Safety. Developed jointly by ABA and AIB, the collaborative initiative will deliver practical, bakery-specific guidance to continue the industry’s long tradition of excellence in food safety. The Playbook series will provide baking companies with benchmarking data, best practices, and actionable tools. The collaboration combines ABA’s popular Bakery Playbook research format and the insights of its member community with AIB’s expertise in food safety and guidance development. Together, the organizations will create resources that help baking manufacturers continue their operational excellence. "Food safety remains the foundation of consumer confidence and business success for the industry," said Eric Dell, President and CEO of ABA. "Through this collaboration with AIB, we will be able to provide practical, bakery-specific resources that help ABA members continue their longstanding commitment to safe, high-quality operations." "As part of our nonprofit mission to support the food industry, this collaboration reflects a shared commitment to advancing food safety throughout the commercial baking industry," said Aaron Edwards, President and CEO of AIB International. "ABA's leadership and industry engagement, combined with AIB's technical expertise, will help create a resource that enables bakery operators to continue their strong, resilient food safety programs." Combining industry benchmarking, research, and practical guidance, the Bakery Playbook series on Food Safety will serve as a roadmap for food safety excellence in commercial baking. The first Playbook in the series will be released in 2027, with additional topics, research findings, and implementation tools to be announced as the initiative progresses.  About AIB Education & Research AIB Education & Research is the nonprofit arm of AIB dedicated to advancing food safety and supporting a safer food system for all. Through complimentary educational resources, independent research, expert-led training, and training grants, we help food industry professionals build the knowledge and capabilities needed to strengthen food safety. Our mission is to empower decision-makers with practical, data-driven insights that enhance compliance, reduce risk, and protect public health, regardless of an organization's size or available resources. About the American Bakers Association  The American Bakers Association (ABA) is the largest, most established, and diverse trade association for the commercial baking industry in the United States. ABA’s community includes more than 350 member companies representing over 1,200 commercial baking facilities and the extensive industry supply chain.  Since 1897, ABA has served as the voice of the baking industry, offering compelling advocacy, insightful thought leadership, and comprehensive research on industry trends. ABA members also benefit from extensive business services including premier networking events, impactful knowledge sharing, and effective workforce development programs and training resources. ABA is committed to enhancing its mission by growing the category and promoting the industry as the destination workplace. In 2025, ABA earned the prestigious Great Place To Work® Certification, underscoring its commitment to delivering on the Higher Level Impact strategic objective by fostering a strong internal culture that drives excellence for the commercial baking industry. 

New microlearning program provides food and beverage professionals with practical, self-paced education in foundational food safety practices at no cost. MANHATTAN, Kan. — [DATE] — AIB Education & Research today announced the launch of its Food Safety Fundamentals Program, a new collection of free, self-paced microlearning courses designed to make foundational food safety education more accessible to professionals and businesses across the food and beverage industry. The program includes five 30-minute online courses, divided into shorter 5- to 10-minute modules that allow learners to build their knowledge at their own pace. The content combines practical instruction, select video content, and insights from industry experts to help make complex food safety concepts easier to understand and apply.   At AIB Education & Research, advancing food safety across the industry starts with access. Foundational knowledge should not be limited by the size of an organization or the resources it has available. The Food Safety Fundamentals Program gives more people an opportunity to develop essential food safety knowledge and apply it within their facilities and organizations. The program is part of AIB International's nonprofit efforts to expand access to expert-led education, practical resources, and independent research across the food and beverage industry. This includes supporting small and mid-sized manufacturers and food industry professionals who may have limited access to dedicated food safety training resources. By providing complimentary educational tools, AIB Education & Research aims to help organizations strengthen food safety practices, support compliance efforts, reduce risk, and ultimately contribute to protecting public health. The Food Safety Fundamentals Program is designed both for individuals beginning their food safety education and for experienced professionals looking to refresh foundational concepts. Because the courses are self-paced and delivered online, learners can complete them around their existing work responsibilities. Participants who complete all five courses and successfully pass the associated evaluation quizzes will also earn a free digital Food Safety Fundamentals badge, issued through Credly. The badge provides learners with a shareable credential recognizing their completion of the program and understanding of foundational food safety practices. Food safety is everyone’s responsibility. By expanding access to practical tools and education, AIB Education & Research is helping more businesses strengthen the knowledge and capabilities of their teams and contribute to a safer food supply. The Food Safety Fundamentals Program is available at no cost through AIB Education & Research. Learn more and begin the program: Food Safety Fundamentals Program – AIB International, Inc. About AIB Education & Research AIB Education & Research is a nonprofit organization dedicated to advancing knowledge and strengthening capabilities across the food and beverage industry. Through accessible education, practical resources, and independent research, the organization works to expand access to food safety knowledge and help businesses of all sizes build stronger programs and develop their people.  

[MANHATTAN, KS] December 9, 2025, AIB International is pleased to announce the appointment of Aaron K. Edwards as its new Chief Executive Officer, effective December 1, 2025. With nearly 30 years of global experience in the food, beverage, and nutrition ingredients industry, Edwards joins AIB at a pivotal moment for the global food supply chain. He brings a unique blend of scientific depth, commercial discipline, and global leadership that positions AIB to better serve clients amid increasingly complex demands in food safety, regulatory compliance, and operational excellence. Most recently, Edwards served as President at Vibrant Ingredients (formerly FFP), where he led the integration of four acquired companies and expanded the business into new markets. Prior to that, he spent 25 years at Ingredion in leadership roles across North America, Europe, and Asia, where he focused on innovation, growth, and building strong global teams. “Aaron brings not only a deep understanding of the food industry but also a collaborative leadership style that inspires confidence at every level,” said Brad Allen, Chair of the AIB Holdings Inc. Board of Directors. “His global mindset and proven ability to lead organizations through complex transitions make him the ideal leader to guide AIB into its next chapter.” A food scientist with degrees from the University of Tennessee and Cornell University, Edwards brings deep technical and operational insight into food safety. He has led food protection initiatives, overseen ingredient safety protocols, and driven continuous improvement in quality systems throughout his career. His influence also extends beyond the companies he has served. Edwards has worked directly with the USDA and FDA to shape food safety regulations related to meat curing and natural flavors, and has collaborated with USDA/FSIS and the Institute of Food Technologists on science-based regulatory reform. This experience enhances AIB’s ability to help clients stay ahead of shifting regulatory expectations while reinforcing its position as a trusted industry leader. “With Aaron at the helm, AIB is well-positioned to expand its global leadership in food safety, research, and education,” said Tameka Carr, Tameka Carr, Chair of the AIB Board of Trustees. “His deep experience in the food and beverage sector will help accelerate our nonprofit mission to empower and strengthen the industry in building a safer, more resilient global food supply chain.” Edwards’ appointment marks more than just a leadership transition. It signals a strategic leap forward for clients who rely on AIB for trusted expertise in a time of global food system transformation. “AIB International is a global leader in food safety,” said Edwards. “With over 100 years of legacy in the food industry and a long-standing role in advancing training and GMP standards, we have earned our reputation by helping clients around the world exceed the highest expectations. My focus is to help us move faster, go deeper, and deliver even more meaningful value, from start-ups to the world’s largest food brands. We will continue to innovate and lead, ensuring our clients not only meet the standard, but define it.” About AIB International AIB International helps the global food industry elevate food safety, quality, and operational performance through practical, science-based solutions. With a legacy spanning over a century, AIB provides integrated services including audits, consulting, training, and research to help companies of every size turn food safety into a business advantage. Through its for-profit services and nonprofit initiatives, AIB partners with clients across the supply chain to navigate regulations, implement best practices, and stay ahead of emerging risks.

Grant-supported initiative provides eligible food and beverage facilities with customized, expert-led training designed around their specific food safety needs. MANHATTAN, Kan. — September 16, 2025 — AIB Education & Research is expanding its Food Safety Training Grant Program, an initiative designed to help small and mid-sized food and beverage businesses access customized, expert-led food safety training and technical support. Through the program, eligible businesses receive grant funding from AIB Education & Research to significantly reduce the cost of a customized training engagement delivered by AIB International experts. The initiative focuses on organizations that may face resource constraints while working to meet increasingly complex food safety expectations. Unlike traditional classroom training, the program is tailored to the needs of each participating facility. AIB International experts review facility documentation in advance, identify areas where additional support may be beneficial, and develop a customized on-site workshop focused on the organization’s specific challenges and opportunities for improvement. The program includes a pre-session virtual review, a four-hour customized on-site workshop, and a post-session follow-up to assess training effectiveness and review progress using recommended resources. AIB Education & Research funding covers the program costs for eligible participants, with participating facilities contributing a $500 fee. The Training Grant Program is designed for eligible small and mid-sized food and beverage manufacturers, including facilities with fewer than 100 employees. To help direct resources toward businesses with limited recent access to AIB services, applicants must not have received AIB training, consulting, or inspections within the previous 12 months. Expanding Access Beyond the United States Originally developed to increase access to practical food safety support for smaller operations, the Training Grant Program has expanded internationally throughout 2025 and 2026. Eligible facilities are currently located in the United States, Canada, Malaysia, Vietnam, Thailand, and the Philippines, extending the program’s reach to businesses across North America and Southeast Asia. This international expansion reflects AIB Education & Research’s broader commitment to reducing barriers to food safety education and helping businesses strengthen their programs regardless of their size or available resources. By investing directly in small and mid-sized businesses, AIB Education & Research aims to help participating facilities identify and address critical food safety gaps, strengthen compliance, reduce risk, and build capabilities that can support long-term improvement. The initiative is part of AIB Education & Research’s nonprofit program to expand access to expert-led education, practical resources, and independent research across the food and beverage industry. Eligible businesses can learn more about the program and apply for a Food Safety Training Grant through AIB Education & Research. Learn more and apply for the Food Safety Training Grant About AIB Education & Research AIB Education & Research is a nonprofit initiative dedicated to advancing food safety by expanding access to education, resources, and research. Through complimentary resources, grant-supported training, and independent research, the organization helps food and beverage businesses strengthen their food safety capabilities, reduce risk, and contribute to protecting public health.