FSPCA Foreign Supplier Verification Programs

The FDA’s Foreign Supplier Verification Programs (FSVP) rule requires importers to perform risk-based foreign supplier verification activities to verify that food is produced in a way that protects public health, is not adulterated, and is not misbranded. To achieve this, you will need to develop and implement an FSVP that meets FDA requirements.
Onsite Training 15 hours English
FSPCA Foreign Supplier Verification Programs

FSPCA Foreign Supplier Verification Programs

Accredited
The FDA’s Foreign Supplier Verification Programs (FSVP) rule requires importers to perform risk-based foreign supplier verification activities to verify that food is produced in a way that protects public health, is not adulterated, and is not misbranded. To achieve this, you will need to develop and implement an FSVP that meets FDA requirements.
Onsite Training 15 hours English

This two-day training is ideal for U.S.-based importers, brokers, suppliers, and business owners. If you own or are the consignee of food at the time of entry, this training can help you understand how to be FSMA compliant.

After this course, you’ll know how to:

  • Develop an FSVP
  • Implement FSVP rules
  • Implement an FSVP recordkeeping system
  • Summarize FDA oversight

Agenda

Day 1 (8 a.m.-5 p.m.)

Chapter 1

Context: FSMA and FSVP

Chapter 2

Setting the Stage: Building the Foundation for the FSVP Process

Chapter 3

Overview of requirements

PCPS Session

Preventive controls and produce safety

Chapter 4

Hazard Analysis

Chapter 5

Evaluation and approval of foreign suppliers

Day 2 (8 a.m.-5 p.m.)

Chapter 6

Foreign Supplier Verification

Chapter 7

Reevaluation of Foreign Supplier

Chapter 8

Importer Identification

Chapter 9

Importance of Records

Chapter 10

FDA oversight

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