BRCGS Global Standard for Food Safety Issue 9: Lead Auditor

In this five-day BRCGS-approved training, you will learn the requirements of the Global Standard for Food Safety protocol and how to successfully plan, conduct, and report a BRCGS audit. This course enables participants to practice, develop, and improve their auditing techniques, including the competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Curso en Sitio 35 horas Inglés
BRCGS Global Standard for Food Safety Issue 9: Lead Auditor

BRCGS Global Standard for Food Safety Issue 9: Lead Auditor

In this five-day BRCGS-approved training, you will learn the requirements of the Global Standard for Food Safety protocol and how to successfully plan, conduct, and report a BRCGS audit. This course enables participants to practice, develop, and improve their auditing techniques, including the competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Curso en Sitio 35 horas Inglés

After taking this training, you will know how to:

  • Explain the steps to managing an audit program
  • Determine whether a facility is within compliance of the Standard requirements
  • Explain how compliance can be achieved in order to maintain food safety, legality, quality and authenticity
  • Describe the type of companies and products covered by the BRCGS Food Safety Issue 9 Standard
  • Describe steps to conduct a BRCGS audit including preparing and reporting the results of the audit
  • Become familiar with the report system, BRCGS’s directory, and how certificates are issued

Participants who successfully complete the exam at the end of this training will receive a printable BRCGS certificate.

En preparación para el curso, los participantes deben:

Leer y revisar una copia de la Norma, incluyendo el glosario, que está disponible para su descarga gratuita en la tienda BRCGS (https://www.brcgs.com/store/).

Tener conocimientos previos sobre sistemas de gestión de calidad y auditoría en el sector de fabricación relevante.

Comprender los principios de HACCP y los fundamentos de la implementación de un programa de control crítico. Considere tomar el curso HACCP Online (https://www.aibinternational.com/products/haccp-online/) si le falta esta experiencia.

Agenda

Day 1

8:45

Welcome

9:00

Welcome

9:15

AUD – Background terms and definitions

10:15

Break

10:30

Principles of Auditing

12:00

Lunch

1:00

Managing an audit program

2:15

FSQM systems

2:45

Break

3:00

Conducting an audit

5:30

Wrap Up and Review

5:45

End of Day 1

Day 2

8:45

Welcome

9:00

Conducting an audit

10:45

Break

11:00

Conducting an audit
(Continued)

12:30

Lunch

1:30

Preparing and distributing the audit report

3:00

Conducting audit follow-up

4:00

Course Review

5:00

Wrap Up and Review

5:30

End of Day 2

Day 3

8:45

Welcome

9:00

Intro & Format of the Standard

10:15

Break

10:30

SMC and Review

12:00

Lunch

1:00

Food Safety Plan – HACCP

2:15

FSQM Systems

2:45

Break

3:00

FSQM Systems
(Continued)

4:00

Site Standards

5:30

Wrap Up and Review

5:45

End of Day 3

Day 4

8:45

Welcome

9:00

Product Control

11:00

Break

11:15

Process Control

12:30

Lunch

1:30

Personnel

2:45

Break

3:00

Product Risk Zones

4:00

Traded Products

5:00

Wrap Up and Review

5:30

End of Day 4

Day 5

8:45

Welcome

9:00

Audit Protocol

10:45

Break

11:00

Audit Protocol
(Continued)

12:30

Lunch

1:30

Audit Protocol
(Continued)

2:00

BRCGS Compliance and Support

2:30

Auditor Requirements

3:00

Break

3:15

Course Exam

5:30

Wrap Up and Close

Siendo “Socios Aprobados de Capacitación (ATP, por sus siglas en inglés)”, nuestros seminarios virtuales dirigidos por instructores están diseñados y son impartidos por profesionales en inocuidad alimentaria. Nuestros instructores tienen amplia experiencia en la Iniciativa Global de Inocuidad Alimentaria (GFSI, por sus siglas en inglés), y en la implementación de planes de inocuidad alimentaria para diferentes sectores de la industria, lo cual les permite contribuir al proceso de aprendizaje con experiencias de la vida real y con las prácticas más recientes. image: https://www.aibinternational.com/wp-content/uploads/2021/09/Logo_BRCGSATP_RGB-1024x107.png