Agenda
Day 1
8:45
Welcome
9:00
Welcome
9:15
AUD – Background terms and definitions
10:15
Break
10:30
Principles of Auditing
12:00
Lunch
1:00
Managing an audit program
2:15
FSQM systems
2:45
Break
3:00
Conducting an audit
5:30
Wrap Up and Review
5:45
End of Day 1
Day 2
8:45
Welcome
9:00
Conducting an audit
10:45
Break
11:00
Conducting an audit
(Continued)
12:30
Lunch
1:30
Preparing and distributing the audit report
3:00
Conducting audit follow-up
4:00
Course Review
5:00
Wrap Up and Review
5:30
End of Day 2
Day 3
8:45
Welcome
9:00
Intro & Format of the Standard
10:15
Break
10:30
SMC and Review
12:00
Lunch
1:00
Food Safety Plan – HACCP
2:15
FSQM Systems
2:45
Break
3:00
FSQM Systems
(Continued)
4:00
Site Standards
5:30
Wrap Up and Review
5:45
End of Day 3
Day 4
8:45
Welcome
9:00
Product Control
11:00
Break
11:15
Process Control
12:30
Lunch
1:30
Personnel
2:45
Break
3:00
Product Risk Zones
4:00
Traded Products
5:00
Wrap Up and Review
5:30
End of Day 4
Day 5
8:45
Welcome
9:00
Audit Protocol
10:45
Break
11:00
Audit Protocol
(Continued)
12:30
Lunch
1:30
Audit Protocol
(Continued)
2:00
BRCGS Compliance and Support
2:30
Auditor Requirements
3:00
Break
3:15
Course Exam
5:30
Wrap Up and Close