BRCGS Global Standard for Food Safety Issue 9: Sites Training

This two-day BRCGS-approved training enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety (GFSI). Learn how to successfully implement the requirements of the Standard on site. Participants will discuss what to expect during the process of certification, including actions needed prior to, during, and after the audit.
Curso en Sitio 15 horas Inglés
BRCGS Global Standard for Food Safety Issue 9: Sites Training

BRCGS Global Standard for Food Safety Issue 9: Sites Training

This two-day BRCGS-approved training enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety (GFSI). Learn how to successfully implement the requirements of the Standard on site. Participants will discuss what to expect during the process of certification, including actions needed prior to, during, and after the audit.
Curso en Sitio 15 horas Inglés

After taking this training, you will know how to:

  • Understand the requirements for complying the BRCGS Food Safety Issue 9 Standard
  • Describe the type of companies and products covered by the BRCGS Food Safety Issue 9 Standard
  • Know what to expect from your BRCGS audit and how to prepare for your next audit
  • Use available BRCGS resources and tools for compliance and support

Participants who successfully complete this course and exam will receive a printable BRCGS certificate.

En preparación para el curso, los participantes deben:

Leer y revisar una copia de la Norma, incluyendo el glosario, que está disponible para su descarga gratuita en la tienda BRCGS (https://www.brcgs.com/store/).

Tener conocimientos previos sobre sistemas de gestión de calidad y auditoría en el sector de fabricación relevante.

Comprender los principios de HACCP y los fundamentos de la implementación de un programa de control crítico. Considere tomar el curso HACCP Online (https://www.aibinternational.com/products/haccp-online/) si le falta esta experiencia.

Agenda

Day 1

8:45

Welcome

9:00

Communication, Housekeeping & Overview

9:15

Intro& Format of the Standard

10:00

SMC and Review

10:30

Break

10:45

SMC and Review
(Continued)

11:45

Food Safety Plan – HACCP

12:30

Lunch

1:30

Food Safety Plan – HACCP

2:00

FSQM Systems

2:45

Break

3:00

FSQM Systems
(Continued)

4:15

Site Standards

5:30

Wrap Up and Review

5:45

End of Day 1

Day 2

8:45

Welcome

9:00

Product Control

10:45

Break

11:00

Process Control

12:30

Lunch

1:30

Personnel

2:00

Product Risk Zones

2:45

Break

3:00

Traded Products

3:30

Audit Protocol

4:45

BRCGS Compliance and Support

5:00

Course Exam

6:00

Course Concludes

Siendo “Socios Aprobados de Capacitación (ATP, por sus siglas en inglés)”, nuestros seminarios virtuales dirigidos por instructores están diseñados y son impartidos por profesionales en inocuidad alimentaria. Nuestros instructores tienen amplia experiencia en la Iniciativa Global de Inocuidad Alimentaria (GFSI, por sus siglas en inglés), y en la implementación de planes de inocuidad alimentaria para diferentes sectores de la industria, lo cual les permite contribuir al proceso de aprendizaje con experiencias de la vida real y con las prácticas más recientes. image: https://www.aibinternational.com/wp-content/uploads/2021/09/Logo_BRCGSATP_RGB-1024x107.png