BRCGS Global Standards for Storage and Distribution Issue 4: Sites Training

Issue 4 aims to provide visibility into the supply chain and reflects the evolving dynamics of industry, including e-commerce and cross-docking. This two-day course ensures that new and existing auditors have a consistent understanding of this standard and the audit process. An important aspect of supplier approvals for food retail and manufacturing, this is an essential training course for food service, technical, and operations managers.
Curso en Sitio 16 horas Inglés
BRCGS Global Standards for Storage and Distribution Issue 4: Sites Training

BRCGS Global Standards for Storage and Distribution Issue 4: Sites Training

Issue 4 aims to provide visibility into the supply chain and reflects the evolving dynamics of industry, including e-commerce and cross-docking. This two-day course ensures that new and existing auditors have a consistent understanding of this standard and the audit process. An important aspect of supplier approvals for food retail and manufacturing, this is an essential training course for food service, technical, and operations managers.
Curso en Sitio 16 horas Inglés

Following completion of this training, you will know how to:

  • Explain the benefits of the standard to the supply chain
  • Explain the certification process and steps needed to become certified
  • Apply the standard to your company or a company you work with
  • Follow the standard protocol
  • Access and use the BRCGS directory and the information it contains

Participants receive a BRCGS certificate of attendance upon completion. There is an optional multiple choice exam which will lead to a BRCGS certificate of achievement.

Siendo “Socios Aprobados de Capacitación (ATP, por sus siglas en inglés)”, nuestros seminarios virtuales dirigidos por instructores están diseñados y son impartidos por profesionales en inocuidad alimentaria. Nuestros instructores tienen amplia experiencia en la Iniciativa Global de Inocuidad Alimentaria (GFSI, por sus siglas en inglés), y en la implementación de planes de inocuidad alimentaria para diferentes sectores de la industria, lo cual les permite contribuir al proceso de aprendizaje con experiencias de la vida real y con las prácticas más recientes. image: https://www.aibinternational.com/wp-content/uploads/2021/09/Logo_BRCGSATP_RGB-1024x107.png

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