Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.
Capacitación a Distancia
184 horas
Inglés
Ingenieria de Mantenimiento
Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.
Capacitación a Distancia
184 horas
Inglés
Inglés
Precio normal
$563
Precio de venta
$563
Precio normal
After completing this course, you will know how to:
Troubleshoot major problem areas within food facility equipment maintenance
Make repairs that promote a food-safe working environment
Relate bakery-specific maintenance examples to your actual workplace scenarios
Make preventive maintenance repairs that avoid line shutdown
Enrollment in this course is accepted at any time. Upon successful completion of this course, you will receive 18.4 continuing education units. To receive a document of completion, you must submit an online exam for each lesson with a passing score of 70% or higher.
Para completar este curso, debe tener:
Acceso a Internet
Cuenta de correo electrónico (debe ser individual)
