Product Protection for Packaging Manufacturers Series

This course is made up of the following six one-hour webinars where packaging employees will learn about:

Inspecting and Auditing
Teach your inspection team where to focus efforts to identify issues and understand how to use the I.C.E. concept to identify and permanently correct problems.

Organizing a Sanitation Program
Learn how to design and implement foolproof cleaning schedules and documented procedures that get results.

Integrated Pest Management
Learn how to work with your pest management professional and warehouse staff to prevent pest problems.

Good Manufacturing Practices – Operations
Learn proper employee practices, how to manage risks related to inspection of incoming materials and raw material storage, how to protect packaging materials during and after manufacturing, and the operational management of the processing environment.

Good Manufacturing Practices – Maintenance
Understand the requirements and programs for maintaining building structure and equipment, and equipment design considerations, for product protection.

Food Defense
Learn how to develop a food defense program that identifies intentional threats to your assets, people, product, and brand and receives full employee participation to prevent them from happening.

Each webinar includes an exam. Upon completion and with a score of 70 percent or higher, you will receive a certificate to add to your training portfolio.

Para completar este curso, debe tener:

• Acceso a Internet
• Cuenta de correo electrónico (debe ser individual)
• La última versión de Chrome o Firefox. Más información