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Transitioning to SQF Code – Edition 9
Onsite Training
11 hours
English
Understand the new requirements in the SQF Code Edition 9.
Understanding the Good Manufacturing Practices (GMP)
eLearning
4 hours
English
Onboard new employees with this introductory course on GMPs in the food industry.
Visual Imaging Solutions
Inspection & Consulting
Visual Imaging Solutions from AIB International helps baking manufacturers ensure product consistency and brand integrity, without in-house systems or expert staff.
Warehouse Sanitation Workshop
Onsite Workshop
13 hours
English
Learn how to maintain food protection throughout storage and distribution.
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