Assign an Expert

Get trusted on-site food safety expertise now.
Inspection & Consulting
Assign an Expert

Assign an Expert

Get trusted on-site food safety expertise now.
Inspection & Consulting

Temporary Outsourced Expertise. Bring Your Food Safety Solution In-House.

A lot can impact your operations, including staff shortages and critical product problems. That’s where our Assign an Expert service comes in. We can get there in a week and become part of your team for as long, or as short, as you need us.

What can you do with outsourced expertise?

  • Work with a dedicated onsite expert
  • Conduct neutral third-party investigations on supplier issues
  • Get an external perspective for best practices
  • Minimize operation disruption with temporary virtual or on-site technical experts
  • Temporarily cover hard-to-fill job vacancies
  • Develop and implement sanitation, food safety, and quality assurance programs
  • Kick-start your food safety culture

Experts quickly integrate into your operations, offering immediate support, identifying issues, and implementing solutions to improve your food safety and quality programs.

Key Features

Immediate Expertise and Support

Gain access to experienced food safety professionals quickly, either on-site or virtually, to address urgent issues, cover staff shortages, or manage complex operational challenges.

Reduced Operational Disruption

Minimize the impact of staffing gaps or operational issues by integrating temporary, outsourced experts into your team.

Customized Solutions and Best Practices

Benefit from tailored advice and implementation of best practices in food safety, sanitation, and quality assurance.

How Does Assign an Expert Work?

We are well-versed at stepping into large complex operations to oversee program management, closures, and high-risk issues. We can come in, quickly get up to speed, and help identify issues and fill needs.

Who is this expert?

  • A well-trained expert in your field
  • A vetted team member
  • Someone vested in your success

Your food safety culture is too important to have vacancies or be left to chance. We take your business as seriously as you do.