Regulatory bodies are ramping up compliance audits and penalties for undeclared allergens, making allergen control a growing priority in the food industry. As ingredients are increasingly sourced globally and facilities handle multiple allergen types, the risk of cross-contamination continues to rise.
Implementing proactive measures for allergen prevention is critical to protecting consumers and avoiding costly recalls. In this complimentary webinar replay we explored how to build an effective allergen control program aligned with evolving regulatory expectations
Stay Compliant With the “Big 9”
Join industry expert Allie Sequera-Denyko, Quality Assurance Regional Manager at AIB International, as she highlights the “Big 9” allergens and how to manage them at your facility to prevent cross contact and mislabeling.
Our session will also cover:
- Implementing regulatory requirements for allergen control
- Navigating common challenges and solutions
- Meeting current training and education standards
This session will outline the industry’s best control practices to ensure compliance and most importantly – safety for individuals with food sensitivities across the globe.
