GMP/Sanitation Workshop

Get in-depth expertise and food safety training on equipment and facility design, sanitation, and control of pests and allergens. This course will support your development and management of a food safety systems and risk-based preventive controls that meet FSMA regulations and Global Food Safety Initiative (GFSI) audit criteria.
Onsite Workshop 15 hours English
GMP/Sanitation Workshop

GMP/Sanitation Workshop

Get in-depth expertise and food safety training on equipment and facility design, sanitation, and control of pests and allergens. This course will support your development and management of a food safety systems and risk-based preventive controls that meet FSMA regulations and Global Food Safety Initiative (GFSI) audit criteria.
Onsite Workshop 15 hours English

This seminar is valuable for all personnel who contribute to facility food safety plans, from entry level to experienced workers.

Following this course, you will know how to:

  • Apply prerequisite programs and regulations that support safe, legal food production
  • Prevent cross-contact of major allergens through best practices
  • Describe unsanitary conditions and corrective food safety management systems
  • Achieve an effective sanitation program
  • Identify best practices for integrated pest management

Upon successful completion of this course, you will receive 1.3 continuing education units.

Agenda

Day 1

9:00 a.m.

Standards, Acts, Laws, and Customer/Facility Requirements

10:30 a.m.

Inspection, Auditing, and Root Cause Analysis

11:30 a.m.

Allergen Preventive Controls

2:15 p.m.

Microbiological Controls

3:45 p.m.

Developing and Organizing a Sanitation Program

6:00 p.m.

Adjourn

Day 2

9:00 a.m.

Developing and Organizing a Sanitation Program (continued)

10:45 a.m.

Chemical and Control for Product Protection

11:45 a.m.

Maintenance and Temporary Repairs

12:45 p.m.

Integrated Pest Management

3:45 p.m.

Evaluating Your GMPs

6:00 p.m.

Adjourn
Impressed

I was impressed with the amount of material covered and the depth of
the instruction/discussion. I believe that this course was very
relevant to what I need to know for the position I hold currently. It
was a very comfortable atmosphere to speak openly. I appreciate that the
class size was small also. Thank you.

-Amy Pawlusik
MedMen

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