Skip to Main Content

Inquire About Private Training?

Get private food safety training that’s customized and cost-effective, delivered virtually or at a location convenient to you.

Request Consultation

Get in-depth expertise and food safety training on equipment and facility design, sanitation, and control of pests and allergens. This course will support your development, implementation, and management of a food safety systems and risk-based preventive controls that meet FSMA regulations and Global Food Safety Initiative (GFSI) audit criteria. This seminar is valuable for all personnel who contribute to facility food safety plans, from entry level to experienced workers.

Following this course, you will know how to:

  • Apply prerequisite programs and regulations that support safe, legal food production
  • Prevent cross-contact of major allergens through best practices
  • Describe unsanitary conditions and corrective food safety management systems
  • Achieve an effective sanitation program
  • Identify best practices for integrated pest management

Evaluation

Upon successful completion of this course, you will receive 1.3 continuing education units.

Agenda

All times are displayed in U.S. central time.

Day 1
9:00 a.m.
Standards, Acts, Laws, and Customer/Facility Requirements
10:30 a.m.
Inspection, Auditing, and Root Cause Analysis
11:30 a.m.
Allergen Preventive Controls
2:15 p.m.
Microbiological Controls
3:45 p.m.
Developing and Organizing a Sanitation Program
6:00 p.m.
Adjourn
Day 2
9:00 a.m.
Developing and Organizing a Sanitation Program (continued)
10:45 a.m.
Chemical and Control for Product Protection
11:45 a.m.
Maintenance and Temporary Repairs
12:45 p.m.
Integrated Pest Management
3:45 p.m.
Evaluating Your GMPs
6:00 p.m.
Adjourn

Related Training

Food Safety Expert and Training Instructor
Workshop

HACCP Workshop

Get expert guidance on creating your HACCP program.

View Workshop

Interested in Private Training Options?

View Workshop
Warehouse
Instructor-Led Training

Warehouse Sanitation Workshop

Maintain food protection throughout storage and distribution.

View Instructor-Led Training

Interested in Private Training Options?

View Instructor-Led Training
Background Image

Impressed

“I was impressed with the amount of material covered and the depth of the instruction/discussion. I believe that this course was very relevant to what I need to know for the position I hold currently. It was a very comfortable atmosphere to speak openly. I appreciate that the class size was small also. Thank you.”

-Amy Pawlusik, MedMen