Labeling of FDA Food Products - Public Seminar

Did you know incorrect food labeling is the number one cause of product recalls? Make sure your labeling is correct and compliant with this invaluable seminar. You will get answers to your questions about who is responsible for labeling requirements, information contained on labels, and how that information must be displayed.
Public Seminar 14 hours English
Labeling of FDA Food Products - Public Seminar

Labeling of FDA Food Products - Public Seminar

Did you know incorrect food labeling is the number one cause of product recalls? Make sure your labeling is correct and compliant with this invaluable seminar. You will get answers to your questions about who is responsible for labeling requirements, information contained on labels, and how that information must be displayed.
Public Seminar 14 hours English
Available to Book
English / March 4, 5, 11 and 12, 2025 14 hours
$1,130
$1,130
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After you complete this course, you will know more about the following:

  • Nutrition labeling requirements, formats, and exemptions: You will know what information is voluntary, how information is declared, when different nutrition formats can be used, and when a product may be exempt from nutrition labeling.

  • Claim Statements: You will be able to explain the difference between and requirements for nutrient content and health claims, determine country-of-origin labeling, know the difference between organic labeling levels, determine if a claim of “natural” is appropriate for a product, and summarize requirements for bioengineered food disclosures.

  • Ingredient statements and standards of identity: You will understand the requirements for designating ingredients, common or usual names, proper multicomponent ingredients listings, allergen disclosures, and the mandates for labeling products that have legal US standards of identity.

Upon successful completion of this course, you will receive 1.4 continuing education credits and a printable certificate of completion.

Agenda

Day 1

10:00 a.m.

Introduction

10:15

Current Food Labeling Enforcement

11:45

Regulatory Requirements

2:00 p.m.

Adjourn

Day 2

10:00 a.m.

Ingredient Statements, Allergens and Standards of Identity

12:45 p.m.

Hot Topics – Country of Origin, Natural, Organic, BE Disclosure Standard

2 p.m.

Adjourn

Day 3

10:00 a.m.

Nutrition Labeling Requirements, Formats and Exemptions

2:00 p.m.

Adjourn

Day 4

10:00 a.m.

Nutrient Content, Health and Other Labeling Claims

2:00 p.m.

Adjourn

Clear and Concise

Overall, I thought this course was great! The slides and material were clear and straightforward. I thought the material was presented in a clear and concise manner.

Madison Galascio
Hershey’s

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