Maintenance Engineering

Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.
Distance Learning 184 hours English
Maintenance Engineering

Maintenance Engineering

Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.
Distance Learning 184 hours English
English
$563
$563

After completing this course, you will know how to:

  • Troubleshoot major problem areas within food facility equipment maintenance
  • Make repairs that promote a food-safe working environment
  • Relate bakery-specific maintenance examples to your actual workplace scenarios
  • Make preventive maintenance repairs that avoid line shutdown

Enrollment in this course is accepted at any time. Upon successful completion of this course, you will receive 18.4 continuing education units. To receive a document of completion, you must submit an online exam for each lesson with a passing score of 70% or higher.

To complete this course, you should have the following:

  • Internet access
  • Email account (must be individual)
  • The latest version of Chrome or Firefox. Learn More

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