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New Board Members Selected for AIB International’s Parent Company Four New Members Join to Bolster Industry Expertise Contact: Mark Crouser, mcrouser@aibinternational.com, (816) 582-8839 (Download release: AIB International New AIB Board Members Release FINAL) Manhattan, Kan. (Nov. 12, 2019) – As AIB International continues its evolution to meet the current and future needs of the global food supply chain, four new board members have been selected to join the board of its parent company, the American Institute of Baking (AIB). “The addition of these four new board members provides us a wealth of experience that will help guide and support not only our evolution, but the expansion of our expertise in markets like China, Asia Pacific, Africa and elsewhere,” said Andre Biane, AIB International’s President and CEO. “Each of our board members have been chosen based on their industry experience and functional expertise. I believe this board will continue to encourage us to be strategic, entrepreneurial and responsive to the needs of the industry.” The four new members of the AIB Board of Trustees are: Thomas Benner, President & CEO, Lasaffre Corporation/Red Star Yeast Company Michael Connolly, Senior Director – Snacks R&D, Campbell Snacks Jo Anne Gabbert, President, JAG Portfolio Services Gary Mawby, VP Supply Chain, The Bama Companies Inc. These four new board members join an esteemed group of industry leaders, including: Bradley T. Allen, President and General Manager, PHM Brands, Chairman Brian T. Dwyer, VP Manufacturing Operations, Kroger Company, Vice Chairman Judy Abrams, Senior Vice President and Chief Financial Officer, Gateway Region YMCA Mahirwan Bhagia, Senior Director – Global Governance & Compliance, Food Safety & Quality Assurance, PepsiCo Inc. Greg Boyd, SVP of Supply Chain, Flowers Food, Inc. Jeff Dearduff, President and CEO, Gold Standard Baking Todd Larson, Vice President, Operations, Henningsen Cold Storage Co. Mike Leikam, President and CEO, Centralized Supply Chain Services, LLC Rick McGrath, Partner, Lockton Companies John Morris, Associate Professor, Department of Accounting, Kansas State University Pat Murphy, Director, Supply Chain Leaders – C&F, General Mills, Inc. Campbell Williams, Vice President, BCW Food Products Inc. Lucy Williams, CFP, Vice President and Trust Officer, The Trust Company Jorge Zarate, GB Global Operations, Logistics and Engineering, Senior Vice President, Grupo Bimbo Andre R. Biane, President and CEO, AIB International Thomas E. Ogle, CFO, AIB International, Secretary/Treasurer The operational intent of the American Institute of Baking is to support the global food and beverage industry and its supply chain to elevate food safety systems and to improve the commercial production of grain-based foods. This intent is then executed upon through work done by AIB International. New board members were also selected for the AIB International Certification Service, which you can see here. # # # About AIB International For 100 years, AIB International has partnered with our clients to bring the enjoyment of safe, high-quality food to consumers everywhere. Through customized Training, Inspections & Consulting, Regulatory and Certification services, our global team of food safety and quality professionals in 120 countries is committed to helping our customers address virtually every link in their supply chains. Visit www.aibinternational.com for more information.  

New Board Members Selected for AIB International’s Certification Services Two Industry Leaders Added to Boost Quality Assurance and Food Safety Expertise Contact: Mark Crouser, mcrouser@aibinternational.com, (816) 582-8839 (Download release: AIB International New CS Board Members Release FINAL) Manhattan, Kan. (Nov. 12, 2019) – AIB International Certification Services, Inc., which performs certifications audits for the global food supply chain, has added two new board members. A wholly owned subsidiary of AIB and separate entity from AIB International, Certification Services certifies food manufacturers, packaging, and storage and distribution. The two new members of the AIB International Certification Services board are: Deborah Shapos, Quality Assurance, Food Safety Manager, Culinary Art’s Specialties Christina Tabata, Director, Quality Assurance and Food Safety, Rubio’s Coastal Grill “Certification Services is well-known for supporting continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide,” said Andre Biane, AIB International’s President and CEO. “By adding two board members with a breadth of quality assurance and food safety expertise, we further boost our ability to anticipate and meet the needs of our clients.” These new board members join an esteemed group of industry leaders, including: Tameka Carr, Director, Corporate Food Technology, Product Development & Quality, The Kroger Co., Chairwoman Daniel Baldwin, BCE, CCFS, CP-FS, CFPM, Director of Technical, Training and Regulatory Services, Terminix Commercial, Vice Chairman Alfonso Capuchino, General Manager, Certification Services, AIB International Danielle Mertz, Director, Global Data Reporting, Finance, AIB International Michele Bradley, retired, former Director of Latin America Quality, Kraft Foods International Deni Naumann, Strategic Advisor/Executive Consultant, ServiceMaster Raul Fajardo, SVP Technical Service, Hain Celestial Group, Inc. Certification bodies offer an unbiased assessment by an accredited independent technical expert. AIB International Certification Services stands out as a provider of certification services by offering auditor consistency, food certification expertise, quick response time and a commitment to quality. New board members were also recently selected for the AIB Board of Trustees, which you can see here. # # # About AIB International For 100 years, AIB International has partnered with our clients to bring the enjoyment of safe, high-quality food to consumers everywhere. Through customized Training, Inspections & Consulting, Regulatory and Certification services, our global team of food safety and quality professionals in 120 countries is committed to helping our customers address virtually every link in their supply chains. Visit www.aibinternational.com for more information.