Function of Ingredients is a great course for bakers, research and development teams, production and line supervisors, and managers. This course comprises 11 modules into two sections: Core Ingredients and Secondary Ingredients.
If you’re seeking to enhance your understanding of ingredients, you will gain a wealth of practical information from this baking training course.
✴Group Discounts: If you need this training for a group of 10 or more, contact our Client Care team at info@aibinternational.com for a special group discount!