Implementing SQF Systems for Packaging - Edition 9

This comprehensive course for packaging companies provides your SQF food safety team with an opportunity to align your existing food safety programs with the SQF Code and empowers your team to ensure food safety is a top priority. This training focuses on continuous improvement with practical hands-on activities that you will be able to apply at your packaging facility.
Onsite Training 13 hours English
Implementing SQF Systems for Packaging - Edition 9

Implementing SQF Systems for Packaging - Edition 9

This comprehensive course for packaging companies provides your SQF food safety team with an opportunity to align your existing food safety programs with the SQF Code and empowers your team to ensure food safety is a top priority. This training focuses on continuous improvement with practical hands-on activities that you will be able to apply at your packaging facility.
Onsite Training 13 hours English

Implementing SQF Systems for Packaging – Edition 9 is recommended for those responsible for developing, aligning, verifying, maintaining, and otherwise supporting your site’s SQF food safety system, as well as SQF practitioners.

This two-day course covers the foundations, system elements, and good industry practices of the SQF Code.

After this course, you will know how to:

  • Improve or align your existing food safety programs to reflect the requirements of the SQF Code
  • Understand the interconnectedness of SQF programs and how each contributes to an SQF system supported by a culture of food safety
  • Outline actions to ensure the success of the SQF system

Completing HACCP training is a requirement in order to understand the course content. Our HACCP Workshop and HACCP Online courses are great options.

We Rank Higher

In a survey by Safe Quality Food Institute (SQFI), our customers ranked AIB International higher on:

  • Understanding the SQF scheme code
  • Knowledge and understanding of Good Manufacturing Practices (GMPs) and Good Agricultural Practices (GAPs)
  • Knowledge and understanding of HACCP and adapted HACCP for pre-farm gate

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